"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Wednesday, April 16, 2014

Steamed Bok Choy: Baby Bok Choy, Sugar Snaps, & Garlic en Papaillote #French Fridays with Dorie

Steamed Bok Choy- baby bok choy, sugar snaps, & garlic en papillote: simplelivingeating.com


This dish is prepared en papaillote which is french for "in parchment" or in this case aluminum foil. En papaillote is basically a steaming technique which is great to use with subtle flavored foods like fish and vegetables.

Monday, April 14, 2014

Bourbon Chicken Milanese: The Lucky Santangelo Cookbook #Weekly Menu Plan

Bourbon Chicken Milanese- simplelivingeating.com

"If anything, my characters are toned down - the truth is much more bizarre." Jackie Collins

Well, Lucky Santangelo the sexy glamorous daughter of the gangster Gino must be an interesting real life person. She sure can cook up a storm in Jackie Collin's new cookbook: The Lucky Santangelo Cookbook.

Thursday, April 10, 2014

Haddock with Parsley Cream Sauce #Foodie Friday

Haddock w/ Parsley Cream Sauce: simplelivingeating.com


This haddock dish was inspired by the traditional Scottish chowder called Cullen Skink which is a smoked haddock soup. I couldn't find smoked haddock where I live, but I could find fresh haddock along with parsley, cream, leeks and shallots which are often put into this Northern coastal chowder. I served it with clapshot a mashed potato, carrot, and turnip dish that I will write about in a later post. 

Wednesday, April 9, 2014

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