"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Wednesday, April 23, 2014

Veal Stew: Green-as-Spring Veal Stew #French Fridays with Dorie

Green-as-Spring Veal Stew- simplelivingeating.com


I just wasn't ready to start cooking again. My children and I had come back from a foodie stay in New York City. I really was enjoying having breakfast, lunch, and dinner prepared, served and cleaned up for me. This Green-as-Spring Stew was the first meal I cooked on our return home.

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Monday, April 21, 2014

How Stonyfield Greek Yogurt Fuels my Family's Marathon! #Healthy Eating #Weekly Menu Plan

Stonyfield Greek Yogurt: Breakfast: simplelivingeating.com


My alarm rings at 6:00 am and I am off and running. I have to let the dog out before... well, you know what will happen. While my dog does her business I make coffee and put together a quick healthy breakfast.

Thursday, April 17, 2014

Favorite Easter Recipes #Foodie Friday

Simple Pizza Rustica: aka Pizzagaine Italian Easter Pie: simplelivingeating.com

Simple Pizza Rustica: aka Pizzagaine Italian Easter Pie


Happy Easter to all of you celebrating this Sunday. It was Spring Break this week for my kids, so we did lots of running around and had a foodie overnight in New York City that I will write about once the celebrating ends and the kids get back to school. 

Wednesday, April 16, 2014

Steamed Bok Choy: Baby Bok Choy, Sugar Snaps, & Garlic en Papaillote #French Fridays with Dorie

Steamed Bok Choy- baby bok choy, sugar snaps, & garlic en papillote: simplelivingeating.com


This dish is prepared en papaillote which is french for "in parchment" or in this case aluminum foil. En papaillote is basically a steaming technique which is great to use with subtle flavored foods like fish and vegetables.
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