Tuesday, August 9, 2016
Food of the World has taken us this month to Senegal the West African country who's cuisine has been influenced by the French and Portuguese along with its African neighbors.
Tuesday, July 12, 2016
Tuesday, June 14, 2016
Koshari is a common everyday meal in Egyptian that I assume got it's inspiration from leftovers. Why else would one mix pasta, rice, lentils, and chickpeas all in one dish?
Monday, June 6, 2016
After eating copious amounts of meat over Memorial Day Weekend my family and I are giving our systems a break. This Harissa Chickpea dish is flavorful enough that you won't miss having meat in your meal.
Monday, May 23, 2016
Nothing says Spring quite like ham and peas. This is a simple recipe in which you can use up leftover ham. Fresh peas are beginning to be available. If you can find them and use them that day...do!