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| Maple Syrup Roasted Potatoes & Cauliflower |
It is Maple Syrup time here in the Northeast and for some reason I keep seeing a lot of cauliflower recipes which reminded me of an old recipe that I haven’t used in a long time. It came from an Indian cookbook that I no longer own, so I had to make it up. I think it this recipe tastes better than the old one, so enjoy!
by Diane Balch
prep: 10 minutes serves 4- 6
Ingredients:
1 head of cauliflower chopped small
4 potatoes any type washed and quartered
2 tablespoons of vegetable oil
3 tablespoons of Maple syrup grade B is best.
1/4 teaspoon of Turmeric
1/4 teaspoon of Cinnamon
1/4 teaspoon of cayenne pepper
salt and pepper to taste
Directions:
1) Preheat oven to 425 degrees
2) Toss cauliflower and potatoes together with the oil, Maple syrup, and spices in a large rectangular baking dish.
3) Roast for approximately 20 minutes until potatoes are tender and cauliflower is slightly brown.
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This sounds wonderful! I LOVE roasted vegetables, and am always looking for new ways to make them, and new vegetable combinations. Love this idea! I'll have to remember it next time I'm roasting potatoes! Thanks for sharing!
ReplyDeleteIt has a really different flavor. I think you will enjoy it.
Deleteanything with maple syrup is bound to be good!
ReplyDeleteMaybe because it's sweet or it's association with pancakes, but if I put Maple Syrup in something my kids will eat it.
DeleteThis sounds fantastic! Will definitely try it this week. We've taken the Meatless Monday pledge as one of our own CSR initiatives and share a Meatless recipe every Monday. Today we're sharing a Vegan Mujaddara which is fantastic. Take a look a when you get a chance: http://www.miratelinc.com/blog/meatless-monday-with-vegan-mujaddara-csr-business/ Cheers!
ReplyDeleteYour recipe does look good. I love Indian spices, so much flavor you don't even miss the meat.
DeleteThis looks great! We do curried cauliflower with garbanzo beans. I'd never thought to just roast potatoes alongside the cauli! Thanks for sharing!
ReplyDeleteI can see garbanzo beans working very well with cauliflower. I'll have to try that. Thanks for stopping by.
DeleteJust checked out your blog, recipes look healthy and delicious. I'm now subscribing.
DeleteThis sounds great! I'm always looking for ways to spice up veggies and make my husband eat them!
ReplyDeleteI think maple syrup makes everything delicious.
DeleteOh my - I love maple syrup recipes. Only I don't like the price here in Australia! Gosh this looks amazing. I am going to have to make it.
ReplyDeleteUnfortunately, because of the warm winter we had a bad Maple Syrup season so the price is probably going to get even higher.
DeleteThank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
ReplyDeleteMiz Helen
I have to try this because I can't imagine the flavor. These are some of my favorite foods and I love maple syrup. It has to be good. This is being featured on My Meatless Mondays, this week.
ReplyDeleteThank you so much. I'm sure you'll enjoy this recipe. It really does have some interesting flavors.
DeleteThis was perfectly lovely, and so easy! I just filled the pan with some potatoes, the random amount of cauliflower in the freezer from last year's garden, drizzled some olive oil, maple syrup, tossed it all with a few pinches of turmeric and cinnamon. And loads of salt/pepper. Truly lovely. Adding it to my "Make again and again!" pile. Thank you so much!
ReplyDeleteSo glad to here you enjoyed this. I have been making this dish for years... something about the maple syrup. It just brings all the ingredients together in a wonderful way.
DeleteThis meal sounds amazing, even my picky kids will eat it up, no doubt!
ReplyDelete