Here are some outstanding marinades and rubs that have been posted on my foodie friday party. Check these out and more on my Pinterest page. Remember with marinades don't over do it. Only red meat can usually tolerate being left in a marinade sauce too long.
Grilled Chipotle Chicken with Chipotle Cream Sauce
7 Recipes to Marinade Fish
Mustard Rubbed Smokey Grilled Chuck 'n' Chuck
Weekly Menu Plan:
Sunday: Grilled Chipotle Chicken with Corn on the Cob and Garlicky Broccoli
Meatless Monday: Black Bean Burger with Salad
Tuesday: Hot Dogs with Sauerkraut and Baked Beans
Wednesday: Zucchini in an Olive Oil Sauce over Pasta, Smores Pizza
Thursday: Road Food
Friday: Sole stuffed with Crabmeat and a French Potato Salad
Good Morning Diane,
ReplyDeleteThank you so much for featuring my Grilled Chipotle Chicken with Chipotle Cream Sauce, I am honored. I am so happy that you liked this recipe I had so much fun developing it. Hope you have a fabulous week!
Miz Helen
Thanks for the feature! I'm so glad you loved the tenderloin!
ReplyDeleteThese marinades look really great! Thanks for sharing them. Hope you're having a great day!
ReplyDeleteThank you, Diane, for the Comment you left for Lauri on the August Recipe link. I, too, left a Comment.
ReplyDeleteAnd, thanks for the marinade collection. It's nice to have them all in one "basket".
Hello, I'm stopping by from Organizing Junkie today.
ReplyDeleteYou have some wonderful meals planned this week.
Thanks for the tip about not over-marinading.
The humidity has arrived in Las Vegas. It has me wishing for our dry hot days.
Enjoy your week!
Hard to grill outside when it is humid. I sister lived in Vegas for a time... she said the heat can get unbelievable.
DeleteThe key west chicken skewers are very good!
ReplyDeleteYou tried them... I think I remember them on your menu plan.
DeleteGreat ideas here. I need to marinate more. I always seem to forget....
ReplyDeleteSam
Sounds great, lovely marinade recipes!
ReplyDeleteHi Diane, thanks for your comment on my coronation chicken. We have access to quite a number of hot chilli jams (mostly artisanal) - this is the url for a recipe for it by Annabel Langbein: http://www.annabel-langbein.com/cooking/recipes/recipe/?id=286
ReplyDeleteHave a great day.
Thanks so much, I'm glad to learn about an new ingredient.
DeleteGreat finds this week! That grilled pork is calling my name....
ReplyDeleteTell me about it. And I always forget to grill pork.
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