"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Friday, August 24, 2012

Indian Spiced Potato Salad: Foodie Friday


Indian Spiced Potato Salad: simplelivingeating.com

Back when I was a vegetarian I cooked a lot of Indian food the seasoning is so satisfying. This potato salad is inspired by a recipe I once had for a warm Indian potato salad. It has a little kick which is a nice change from the standard salad we have had all summer.


Indian Spiced Potato Salad

by Diane Balch

Preparation time: 20 minutes                     Serves: 8 - 10

Ingredients:

2 pounds of cubed Red Bliss or New Potatoes
2 tablespoons of apple cider vinegar
1 small minced red onion
1/4 cup of chopped fresh Italian parsley

For the dressing:

1/2 cup of mayonnaise
3 tablespoons of extra-virgin olive oil 
1 teaspoon of cumin
1 teaspoon of turmeric
1/4 teaspoon of nutmeg
1/4 teaspoon of cayenne pepper (less if you don't want too much spice)
1 teaspoon of salt and some pepper


Directions:

1) Chop potatoes into 1 inch cubes and put them in a large sauce pan. Cover them with cold water and add 1 tablespoon of salt to the water. Bring to a boil and lower to a simmer. Cook for about 10 minutes or until potatoes can easily be punctured with a fork.

2) While the potatoes are cooking in a large mixing bowl whisk together the dressing ingredients and chop the onions and parsley.

3) When the potatoes are done drain them and put them into the dressing bowl, add the onions and parsley. Mix and dirty mash the potatoes. (Not completely mashed)

4) Check if it has enough salt and is moist enough. If it seems a little dry mix another tablespoon of olive oil into the salad. Serve hot or cold.

 potatoespotato saladIndian potato salad,vegetarian recipegluten free recipeIndian recipe 


Hosted by
Home Maid Simple
and
Simple Living with Diane Balch


Foodie Friday Features: 

From: My Carolina Kitchen


This tart is made of magical layers of tomatoes, cheese with a little shallot and olives...seasonally sensational.

From: Little Kitchen Big Flavor


A noodleless lasagna that will truly use up your squash supply. Healthy and gluten-free.

From: God's Growing Garden


Is it possible a healthy dessert? Well these cupcakes are choke full of zucchini & carrots...delicious.

Off again to the woods... unplugged and enjoying nature. So sorry I will not be able to respond to your comments, but I will enjoy reading them upon my return. 

This is a food party please only link up food related posts. Thank you. 

Instructions for Foodie Friday linky:

SUBSCRIBE TO THIS BLOG BY EMAIL OR RSS... or

 FRIEND ME ON FACEBOOK

1) Copy the Foodie Friday Button's html from this website's sidebar.

2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar. Please link back.
3) Copy the link to the recipes you want to add to Foodie Friday, not your homepage. You can post up to 3 recipes that you have not shared before.

4) Click on "your next" on this page.

5) Past your link and type in the name of the recipe, not your name.

6) Choose how you want to download the photo.




16 comments:

  1. Sounds like you've got a great weekend planned. Enjoy! Thanks for hosting and I love your salad!

    ReplyDelete
  2. I love Indian food and potato salad. That's a perfect combo in my book! Potato salad is my comfort food.

    ReplyDelete
  3. Happy Foodie Friday everyone! I'm sure this week we'll have more fabulous recipes on the run. Looking forward to more. You have a great day, Diane.
    Blessings
    Kristy

    ReplyDelete
  4. Thank you for hosting! Your salad sounds wonderful!

    ReplyDelete
  5. What a pleasant surprise to see my tomato tart featured. Thank you so much.

    Thank you for hosting. I've brought Pheasant Eggs on Sausage Toasts - a very special and unusual treat. Enjoy your down time away from it all. We used to go to a place so remote that if anyone needed us, they would have to charter a ferry boat to bring us a message.
    Sam

    ReplyDelete
    Replies
    1. Yes, you got here before I woke up to tell you. Absolutely beautiful tart and my co-host featured you too.

      Delete
  6. I really like the wonderful spices you have used in your delicious Indian Spiced Potato Salad. What a great twist on traditional potato salad!

    ReplyDelete
  7. Thanks for hosting, have a great weekend!

    ReplyDelete
  8. Hi Diane
    Thank you for another great party :)
    As we usually have potatoes for Fri-Sat meals, I think these potato-saldd would be a great change :)

    Have a wonderful weekend

    ReplyDelete
  9. Thanks for hosting! THis week, I shared my Beet and Broccoli Pesto Blooms! They're Gluten/Grain Free, Vegan and Specific Carb Diet SCD Friendly! Have a great weekend!

    ReplyDelete
  10. I am going to pin that potato salad to make for my hubby! I think he will flip for it!! lol Thanks much!
    SusieQTpies

    ReplyDelete
  11. What a nice group of summery features. Thank you for hosting!

    ReplyDelete
  12. Enjoy your R&R - hope you had a great summer! Deb

    ReplyDelete
  13. Thanks for hosting another great party!

    ReplyDelete
  14. Thank you so much for including my Zucchini Carrot Cupcakes! I just love your Foodie Fridays!
    Thanks again
    Angie
    PS - I hope you had a great time in the woods today!

    ReplyDelete
  15. Good collection of all variety recipes and especially Indian Spiced Potato Salad recipe. Different cooking of all Salad recipes and these are good taste and easy to make.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...