|Spiced Poached Apples|
9/11 is a bad day to make a dessert.
Back at home with all of the ingredients in hand I set to work mixing up the syrup. The instructions seemed simple enough that I didn’t feel the need to ask my almost 11 year old pastry chef to assist me. Once everything was mixed together I set it to simmer, put the timer on, or so I thought, and made myself a drink.
|poached apple over rice pudding|
|poached apple over vanilla ice cream|
nothing made them taste good.
It was a sorrowful dessert for a sorrowful day.
Note: As a member of French Friday's with Dorie I am not allowed to print the recipe. I invite you to take a look at this wonderful cookbook "Around My French Table" if you are interested in this or any other recipe I review.