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carrot salad |
It is the middle of January, the winter doldrums, I need some spice in my life. So, I headed down to Williams Sonoma's for a free Taste of Morocco cooking class. Morocco is a country in North Africa that is probably most famous for being the setting of the movie Casablanca in this country than for it's aromatic tagine cooking.
William Sonoma, a quality cooking store, offers weekly free classes and more involved paid cooking classes on a regular bases. Check out their schedule.
I got to sample and see prepared:
The cookbook that was recommended at the class is by Mourad Lahlou who grew up in Morocco and has created a beautifully illustrated collection of modernized versions of his childhood favorites.
Weekly Menu Plan:
Sunday: Mushroom Risotto and Kale
Meatless Monday: Baked Spaghetti Squash & Zucchini
Tuesday: Easy Chicken Casserole with Broccoli
Wednesday: Trader Joe's Asian Vegetable Stir Fry with Egg & Brown Rice
Thursday: Spaghetti & Meatballs (from the freezer) with Salad
Saturday: Pasta Fagioli (from the freezer)
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Note: I am not under any type of affiliate or advertising contract with William Sonoma at this time. My opinion of this store is unbiased by any type of business relationship.
The salad sounds wonderful, look great!
ReplyDeleteI'm going to have to see if the Williams Sonoma near me does free cooking classes. That sounds like so much fun! I confess to being a little iffy on whether I'd like the salad though.
ReplyDeleteI would think they all do classes and they do them on all different types of food.
DeleteI'm glad you like this salad!
ReplyDeleteWe also eat it a lot in my country and I LOVE it
I was surprised that parsnips and carrots are part of Mediterranean cuisine, but the chef reminded us that in this area a lot of foods were traditionally traded if not grown in the country.
DeleteThanks for the tip, I will check out their site. I have always wanted to take a cooking class.
ReplyDeleteThey are great... especially for a free class.
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