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Slow Cooker Chicken Vegetable Stew |
This has been a real transitional week weather wise here in Northern Westchester County, NY. The days get above freezing but the nights are still chilly. Spring has been raining in, and the snow is quietly disappearing. Maple sap is flowing from the trees... but I still feel like warm hearty food: chicken, leeks, cream... with a small hint of Spring: peas.
Softball season is starting soon. Life will be getting a little busier... that's when I pull out my slow cooker and I am guaranteed a warm inviting meal when I get home.
Enjoy,
Diane
Slow Cooker Chicken Vegetable Stew
by Diane Balch
simplelivingeating.com
Preparation time: 10 minutes Serves: 4 - 6
Ingredients:
3 leek stalks chopped, include a little bit of the green
4 celery hearts chopped
4 small potatoes chopped
6 chicken tenderloins
1 32 ounce container of chicken broth
1/2 teaspoon of dried tarragon
1 cup of dry white wine
1 10 ounce package of frozen peas
1/2 cup of cream
Directions:
1) Put all ingredients except the peas and the cream in a slow cooker.
2) Cook on high for 3 to 4 hours or low for 6 to 7 hours.
3) 15 minutes before you want to serve the stew remove the chicken and shred it into pieces with a fork and return it to slow cooker. Add the peas and cream. Mix well. Serve with crusty bread.
From: Real Food Forger
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Asian Spiced Daikon Mushroom Soup |
This is a wonderful soup for curing or prevent a cold during the transition into Spring. It contains daikon which is a high in C and ginger, garlic, & chicken broth all great for the immune system.
From: Cooking on the Front Burner
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Chicken with Port-Mushroom Sauce |
I love a recipe that is both quick and elegant. Just a few simple ingredients, but wow,... will your company think you slaved for hours cooking it.
From: The Home Heart
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Easy Sopapillas |
A fairly quick and easy gluten-free dessert that has a lot of flavor combinations: sweet, chocolate, cinnamon... crunchy and delicious.
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Thanks for hosting! Today I'm sharing my favorite way to eat my greens!
ReplyDeleteSo glad to hear your days are getting warmer and spring is around the corner. I've linked a bowl of French comfort food - Ina Garten's Beef Bourguignon.
ReplyDeleteHave a happy weekend Diane and thanks for hosting.
Sam
I've already checked out your stew... I'm going to make it very soon.
DeleteThank you for choosig my Sopapillas- that makes my day! :) Do you have a feature button?
ReplyDeleteYou are very welcome. Yes, the featured button is on my sidebar.
DeleteI see it now :) My computer is so slow loading. Thanks again!
DeleteHi,
ReplyDeleteThanks for featuring my Asian Daikon soup! Today I shared my Mock Tender Roast - a very tasty cut of meat.
You are very welcome fantastic soup.
DeleteThanks for hosting! Today i'm sharing some delicious easy to make custard & cherry pastries :) Have linked back to you and will go find you on FB now!!!
ReplyDeleteGreat..you are all hooked up with us. Hope you enjoy the party.
DeleteThat stew looks amazing, Diane! Thanks for hosting, hope you have a grand weekend. ~ Paula pmctunejones@gmail.com
ReplyDeleteI have never tried a chicken stew before, but this looks really good. I certainly am a fan of simple and delicious though!
ReplyDeleteHave a great weekend.
Linda
Such a yummy stew! We have snow flurries today...this would make a perfect dinner!
ReplyDeleteIt's that weird time of year. You never know what weather you are going to get.
DeleteGood Morning Diane,
ReplyDeleteThe sun is out here this morning, giving hope that warm weather will come soon. Your Slow Cooker Chicken looks delicious, perfect for the cold weather. Have a lovely weekend and thanks for hosting!
Miz Helen
Do you still have piles of snow? What a storm for you folks. Glad to see you at the party.
DeleteHi Diane, thanks for hosting :)
ReplyDeleteThanks so much for hosting Diane. Hope you have a super week!
ReplyDeleteHi Diane, thanks for the feature! Our weather is starting to turn a corner... I think today is coming in like a lion though :-) Have a great weekend!! Deb
ReplyDeleteGlad to hear Spring is greeting you.
DeleteI really need this soup! I went to bed with a cold starting last night, and I want to kill it before it escalates. Sounds like we are having similar weather - I love it!
ReplyDeleteSorry to hear you are under the weather... though you may be right with the weather... Yes, yes have something with chicken broth... good for you.
DeleteThat stew looks great! I'm always on the hunt for good slow cooker recipes. Thanks for hosting!
ReplyDeleteThis is a good one... I've been making this for years. I almost forgot about sharing it on the blog I make it so often I've taken it for granted.
DeleteAfter never having a leek for the majority of my life and only discovering them a few years ago, I find myself instantly drawn to anything containing them! Thank you for hosting. Hope you have a great weekend.
ReplyDeleteI'm fairly new to leeks and I find them wonderful in stews.
DeleteSuch a comforting and delicious stew! Thanks for the party...
ReplyDeleteThanks for hosting, Diane. Have a great weekend!
ReplyDeleteThank you Diane for another party :)
ReplyDeleteDiane,
ReplyDeleteThanks for hosting the linky party. I'm a Twitter follower and first time participant. Glad to be participating. Hope you like my Venetians.
Annamaria
PS: I didn't realize you were in Westchester County. I'm in southern Dutchess County. It's interesting that I met another bloggy follower who's in the town of Poughkeepsie. We're all so close geographically.
DeleteWelcome Annamaria,
DeleteWe do live close... I'm on the border of Putnam County and I come from an Italian family too. Hope to seeing more of you.
I love dishes like this! There's something about chicken, creamy sauces and green veggies that I just adore. Your stew sounds delicious, and I like that it can be made in the slow cooker too. Thank you for sharing it with the Hearth and Soul hop.
ReplyDeleteI totally agree I love cream with chicken... it is a great transition into Spring kinda stew.
DeleteWe have a storm coming in, so this would be perfect!!
ReplyDeleteWe do too and it great to have something warm in a crockpot in case the power goes out.
DeleteThrilled to have found you and your link from the Seasonal Celebration site. I am looking for more slow cooker recipes as our schedule gets busier. I look forward to giving this one a try!!
ReplyDeleteGreat timing... I hope you enjoy it.
DeleteThis looks so delicious! Hearty comfort food at its best.
ReplyDeleteDiane,
ReplyDeleteYour Stew would just be delicious simmering away in a slow cooker about right now. Thank you so much for sharing this special recipe with Full Plate Thursday and enjoy your weekend.
Come Back Soon!
Miz Helen
yum. Im always looking for new chicken ideas. thanks
ReplyDeleteThank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)
ReplyDelete