"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, May 9, 2013

Corn Tortilla Beef Enchiladas #Foodie Friday

Yum
corn tortilla beef enchilada: simplelivingeating.com

Happy Cinco de Mayo...OK, I'm a little late. Preparing for my gum surgery caused me to confuse my posts. Humor me by pretending it is last Friday May 3rd. Now that's better... 

I've been working on a good enchilada recipe for a while and because I am having trouble with wheat I wanted to make a corn tortilla enchilada. Corn just seems more authentic anyway, and I love the flavor.



Well, this recipe was a winner with my family. I really think what made it so good was baking the enchiladas in heavy cream. They never came out as moist and flavorful before... of course heavy cream and bacon always win!

Well, have a wonderful Mother's Day, no I didn't forget this holiday, and I will see you again next week.

Warmly,
Diane
corn tortilla beef enchiladas: simplelivingeating.com


Corn Tortilla Beef Enchiladas

by Diane Balch
simplelivingeating.com

preparation: 20 minutes, cook time: 1 hour                       serves: 4 - 6

Ingredients: 

1 tablespoon of olive oil
1 onion chopped
1/2 pound of ground beef
salt and pepper to taste
1 cup plus 3 tablespoons of salsa 
16 ounces refried beans
12 ounces shredded cheddar cheese
1 cup heavy cream
10 51/2 inch corn tortillas
optional garnishes: green chilies, fresh cilantro, sour cream

Directions:

1) pre-heat 400 degrees oven middle rack set.

2) Spray bottom of 2 8x8 inch baking dishes or one large 9 x 13 inch dish. I like the 2 smaller pans because then I can freeze one.

3) Sauté onion in a large skillet with olive oil

4) When onion wilts add beef with salt and pepper. When beef is no longer  pink add refried beans and 3 tablespoons of salsa. Mix well heat through.

5) Wet a kitchen towel with warm water. Open tortilla package and keep them towel on top of the tortillas. Remove one tortilla at a time and fill with about 1 tablespoon of beef bean mixture. Roll and pack tightly in baking dish.

6) Mix heavy cream with 1 cup of salsa and pour over tortillas. Make sure edges are covered so they don't get hard while you bake them. Top with shredded cheese and bake uncovered for about 1 hour or until the cheese is lightly brown and the cream is bubbling.

7) Let rest for at least 10 minutes before serving. Top with green chilies, fresh cilantro and a dollop of sour cream. 




Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care. 


Foodie Friday Features:

Cooking on the Front Burner

Lemon Blueberry Ricotta Pancakes
Lemon Blueberry Ricotta Pancakes

The ricotta cheese makes these just a little more exciting then your plain old pancakes.



Ma Niche

Zucchini Shoes
Zucchini Shoes


A vegetarian delight: zucchini stuffed with chickpeas and blanketed with cheese.



Will Cook for Smiles

Savory Caprese Bread
Savory Caprese Bread

This tomato, basil, mozzarella bread makes a great appetizer or side for a simple meal. 


This post is shared on the following wonderful food/craft parties. Be sure  to check them out:


Tuesday Food:
Hearth & Soul Blog Hop @ Premeditated Leftovers
Tempt my Tummy @Blessed with Grace
Totally Tasty Tuesday @ Mandy's Recipe Box
Traditional Tuesdays @ Cooking Traditional Foods
Slightly Indulgent Tuesdays @ SS& GS
Show Me What You Got @ Our Delightful Home
Hand Made Tuesday @ Ladybug Blessings
Share it Link Party @ Winthrop Chronicles
In & Out of the Kitchen @ Feeding Big & More

Wednesday Food:
Wholesome Foods Wednesday @ This Chick Can Cook
Cast Party Wednesday @ Lady Behind the Curtain 
 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Show and Share @ Semi Homemade Mom
Wonderful Food Wednesdays at @ All She Cooks
Seasonal Celebration @ Natural Mother's Network
Wednesday Extravaganza @ Hunger Little Girl

Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Link it Up Thursday @ Seven Alive
Fantastic Thursday @ Three Little Chiefs
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch


Friday Food:
Foodie Friday @ Home Maid Simple
Freedom Friday @ My Turn
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Not Your Ordinary Recipes
Friday Favorite Finds @ Finding Joy in my Kitchen
Foodie Friday @ Rattlebridge Farm 
Friday Food Fight @ Run DMT
Weekend Wonders @ The Thriftiness Miss
Friday Food Frenzy @ Mostly Food and Crafts 
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie 

   Instructions for Foodie Friday linky:

This is a food party please link up only 3 food related posts. Thank you. 

Click on at least 3 other recipes.



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50 comments:

  1. Another great, and soft :) recipe this week, hope your feeling better!
    Thanks for hosting & have a great Mummy's Day!!

    ReplyDelete
  2. Thanks for the party, Diane! Have a great wkend ~ Paula

    ReplyDelete
  3. So glad to join your party. Thank you for hosting!

    ReplyDelete
  4. thanks so much for hosting the party! have a great weekend!

    ReplyDelete
    Replies
    1. Hi Danielle, glad to see you back here again.

      Delete
  5. Hope your surgery goes/went well! Your enchiladas look just mouthwatering. Thank you for sharing them, and for hosting. I've shared a Lemon and Ginger Yogurt cake - or cupcakes - or mini bundts!

    ReplyDelete
    Replies
    1. Thanks April,
      I had the surgery last week and already got some of my stitches out, so I'm doing well.

      Delete
  6. Thank you for the party Diane
    I hope you're after the surgery and that everything is ok now! :)
    Have a good weekend

    ReplyDelete
    Replies
    1. Just miss eating and talking a lot... getting back to doing more of both.

      Delete
  7. Thanks for the party! Have a lovely week....

    ReplyDelete
    Replies
    1. You are welcome thanks for coming by.

      Delete
  8. Hope your surgery went well Diane. I've been there and know what you're going through. Thank you for hosting through the surgery ordeal. You are Wonderwoman. Hope you have a lovely Mother's Day weekend.
    Sam

    ReplyDelete
    Replies
    1. Yes, it was good to hear from you last week that this is worth it... because boy Sam is this a pain.

      Delete
  9. YUM! I must try your enchiladas...and soon! Hope your mouth is healing well. xo

    ReplyDelete
    Replies
    1. Thanks so much Liz... on the mend, but tough being limited in what I can eat. Torture for a foodie.

      Delete
  10. Good Morning Diane,
    I am so sorry that you have been enduring oral surgery, and hope you will be able to eat very soon. Our family would just love your enchiladas, we will be trying them. Hope you have a very special Mothers Day and thanks for hosting!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks so much Miz Helen, I'm recovering well... you have a happy mother's day too.

      Delete
  11. Thanks for the feature for my Lemon Blueberry Pancakes! Glad to hear you are recovering too. Have a Happy Mother's Day!

    ReplyDelete
    Replies
    1. You are very welcome. Your pancakes are just the kind of food I need to eat.

      Delete
  12. Thanks for hosting Diane! Hope you feel better soon and hope you have a great weekend!

    ReplyDelete
    Replies
    1. You are welcome always enjoy your recipes.

      Delete
  13. Thank you very much for featuring my caprese bread!
    Thank you for another great party and have a sweet Mother's day weekend :)

    ReplyDelete
    Replies
    1. You are very welcome. I need to make your bread for my Italian mother she will love it.

      Delete
  14. Yummm! Enchiladas are a favorite at my house, what a fabulous idea to add the cream and bacon, no wonder your family loves them. I hope you are feeling better after your surgery and Happy Mother's Day this weekend! Krista @ A Handful of Everything

    ReplyDelete
    Replies
    1. Thanks Krista,
      I know the cream added calories but oh, what flavor and such a wonderful texture. I hope you get to try out the recipe. My family is already asking me to make it again.

      Delete
  15. haha... ok. FIrst off, the whole late cinco de mayo thing cracked me up because it is something I would totally do. :) So glad you came by my site so I could find yours... and your awesome foodie link party. :) Hope you have a great weekend.

    Krista @ joyfulhealthyeats

    ReplyDelete
    Replies
    1. Yeah, my stomach is screwed on tight but my head isn't... so glad you joined us, hope to see more of you.

      Delete
  16. How long will it be before I can let the idea of tortillas baked in cream go? My goodness!

    Thank you for hosting, Diane. Hope you are recovering quickly!

    ReplyDelete
    Replies
    1. Michelle, you will love this... enjoy.

      Delete
  17. Thanks for featuring the Zucchini Shoes Diane.

    Hope you are recovering fast from the surgery.

    Have a nice weekend and wish you and Grace a very happy mother's day !!

    ReplyDelete
    Replies
    1. Thank you... you read my post about my mother. Thanks so much.

      Delete
  18. Hi~ Thanks for hosting, and hope your feeling better soon:) Lynn @ Turnips 2 Tangerines

    ReplyDelete
    Replies
    1. Thank you Lynn... getting to eat more and more... can't wait until I can bite into a sandwich.

      Delete
  19. YUMMY! Look at all the fabulous food! Your corn tortilla casserole would be a huge hit at our house! Thanks for hosting!

    ReplyDelete
    Replies
    1. I hope you get a chance to try it... it is truly an easy sell to the family.

      Delete
  20. Oh my gosh, I wish I had all day to go through every single one of these recipes! They all look so good. I've definitely seen a couple already, though, that look like keepers for the weekend! Thanks for hosting, Diane. Always a great source of inspiration.

    Lisa

    ReplyDelete
    Replies
    1. I agree... these parties keep my pin boards filled. It is hard to decide what to cook each week and my family wonders where I get so many great ideas. So glad you came Lisa... good to have you.

      Delete
  21. Those enchiladas look amazing!!! Thanks for hosting

    Lori @LorisCulinaryCreations.com

    ReplyDelete
  22. The enchiladas look excellent! My sister had been reading a book called Wheat Belly and is doing a wheat free trial...I am going to share this recipe with her since Mexican is her absolute favorite!

    ReplyDelete
    Replies
    1. Fantastic...yes I have a mild wheat allergy and need to avoid wheat as much as possible. The corn really tastes better in an enchilada anyway.

      Delete
  23. Thanks for hosting another terrific party Diane!
    Your enchiladas look de-lish.
    All the best,
    Nancy

    ReplyDelete
    Replies
    1. You are very welcome Nancy great to see you.

      Delete
  24. I like the Corn Tortilla Enchiladas. Just pinned it and shared on FB. Thanks for sharing. It's great to join this week. Nice to know that your mom is a nurse too!

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  25. I hope you get to make the enchiladas soon. So glad to have you with us each week.

    ReplyDelete
  26. Thanks for inviting me to post! Hope you had a wonderful weekend.

    ReplyDelete
  27. Diane, just the recipe I was looking for. Its getting cool over here, finally so I'm looking for warming dishes. This is perfect. I'm making this on the weekend. Thanks for linking up to Thriving on Thursday each week. I love your recipes.

    Anne xx

    ReplyDelete