"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, May 2, 2013

Sausage & Eggplant Quick Cassoulet #Foodie Friday

Yum
Sausage & Eggplant Quick Cassoulet
Sausage & Eggplant Quick Cassoulet

This is a great dish for a chilly Spring day. The sausage gives the beans and eggplant lots of rich flavor. You get the illusion of a hearty meal but it as actually pretty light...as long as you don't over do the big pieces of crusty bread you are going to want to dip into this classic Mediterranean dish.


Sausage & Eggplant Quick Cassoulet

by Diane Balch
simplelivingeating.com

Preparation time:  30 minutes                             Serves: 4 - 6

Ingredients:

4 tablespoons of extra-virgin olive oil
2 shallots chopped
4 cloves of garlic minced
1 large eggplant peeled and chopped
8 ounces Baby Bella mushrooms stems removed and chopped
1 pound of Italian Sweet Sausage chopped
1 sprigs of fresh Thyme
2 15.5 ounce cans of cannelloni beans drained
1 cup of beef broth
salt and pepper to taste

Directions:

1) In a large skillet on medium-high heat warm up oil and then sauté shallots, garlic, eggplant. mushrooms. Don't add salt until mushrooms are browned. Add thyme when everything is sautéed.

2) Remove vegetables from pan and brown sausage. 

3) When sausage is cooked remove it from the skillet and pour in the beef broth. Bring this to a boil while you scrap any brown bits from the bottom of the pan.

4) When broth is boiling turn down heat to a simmer and return sausage and vegetables to the pan. Add the beans and warm everything through. Check salt and pepper. The longer you can let this sit the more flavor it will have but it can be served immediately with crusty bread dipped in olive oil or with a side of roasted potatoes and definitely a green like spinach. 



Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care. 


Foodie Friday Features:


From: Treat and Trick

Stir Fried Cabbage
Stir Fried Cabbage

I don't know about you but I don't cook enough cabbage and it is a super healthy delicious vegetable. This is a simple yet different tasting recipe I'm sure you'll enjoy.


From: Makin' it Mo' Betta

Monterey Chicken
Monterey Chicken
This recipe is so simple but it is rich in flavor: bacon, barbecue sauce and honey...hmm good. 


From: butter & jam

Cheese & Zucchini Muffins
Cheese & Zucchini Muffins

If you grow zucchini you know to start collecting recipes now. These are a lot more interesting than my zucchini bread. Love the addition of cheese.



This post is shared on the following wonderful food/craft parties. Be sure  to check them out:





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   Instructions for Foodie Friday linky:

This is a food party please link up only 3 food related posts. Thank you. 

Click on at least 3 other recipes.



SUBSCRIBE TO THE PARTY HOSTS:  BY EMAIL OR RSS... 

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SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.


1) Copy the Foodie Friday Button's html from this website's sidebar.
2) Paste this html to the html page of the recipe you want to link to Foodie Friday. You can also make a word link or post our button on your sidebar.   Please link back.
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By posting in this party you are giving this blog permission to reprint (with a link to your post) in recipe roundups and featured posts any recipes/articles you share with us.

I apologize now if I don't respond to your comments right away.  I am having some gum surgery and I am not sure what kind of shape I will be when this post comes out. 


23 comments:

  1. Diane, hope you have a speedy recovery!! Thanks for hosting...if they only made flavored gauze!

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  2. Thanks for hosting and featuring my Stir Fried Cabbage! Have a speedy recovery dear...

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  3. thanks for hosting! appreciate the opportunity to share! have a great night!

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  4. Thank you so much for hosting this recipe and foodie link up. Absolutely going to make the stir fried cabbage and can almost taste the Blueberry Corn Muffins that were linked up this week. Hope you feel better soon.

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  5. Thanks so much for hosting~ Have a great weekend~Lynn @ Turnips 2 Tangerines

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  6. Thank you Diane for another party :) I wish you a blessed weekend

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  7. Thank you for hosting each week and good luck with your gum surgery from someone who's been there. You'll be pleased you had it done for many years to come.

    I brought a southern favorite - pimento cheese, and topped it with a BLT, creating a new classic sandwich.
    Sam

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  8. That does look hearty! You've got a great collection in your link-up today. Lots of yummy dishes to click through and visit.

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  9. A wonderful combination of flavors! Thank you for hosting. Wishing you a speedy recovery!

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  10. Thanks for hosting DIane! Hope you have a great weekend!

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  11. The sausage and beans look fantastic in your photo. My first thought was "wow!" Eggplant is a nice surprise.
    Thanks for the party, Diane!

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  12. Thanks for hosting and hope you are feeling ok!

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  13. Thank you so much for hosting your great party!

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  14. Thanks for hosting! Have a great weekend ~ Paula

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  15. Thank you for hosting anyway. I'm sorry you have to get surgery, I'll hope for you to have a speedy recovery and get feeling better soon! Krista @ A Handful of Everything

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  16. Thanks for hosting another great link party Diane!
    I hope you have a wonderful weekend.
    My best,
    Nancy

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  17. Joining the link up again and enjoying the other amazing links! Thank you!

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  18. Thanks so much for the feature! Hope you are recovering well, I have super sensitive gums so the thought of gum surgery sounds pretty dreadful!

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  19. I need to add cassoulet to my foodie bucket list! I love the idea of a short cut version...sounds fantastic!

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  20. What a great recipe. We will be getting eggplant in our CSA and I will give this a try!

    Thanks for dropping this off at the In and out of the Kitchen link party! I ca't wait to see what you come up with next week!

    Cynthia at http://FeedingBIg.com

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  21. Good Morning Diane,
    Your Cassoulet looks delicious. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
    Miz Helen

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  22. I hope your surgery went well and you are now feeling much better, Diane! Your cassoulet looks good, a lovely lighter alternative to traditional cassoulet with lots of delicious flavours.

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