"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, May 16, 2013

Shellfish & Peas Tagliatelle #Foodie Friday

Yum
Seafood: Langostino & Peas Tagliatelle
Seafood: Langoustine & Peas Tagliatelle

I just want to put peas into every dish in the Spring. What is it about peas and Springtime? This is a fresh, light and simple seafood dish that can be made quickly any weekend night. 

It is really important to try and get more fish into your diet and shellfish is very accessible because you can buy it frozen and not have to worry about the mealiness you can have from other frozen fish when it is thawed out.

I know a lot of you don't live by the ocean which is another reason why shellfish is great. It can be found in every supermarket's freezer section. 

For this dish I used Trader Joe's frozen langoustine which tastes a lot like lobster but it is less expensive. You can use: clams, scallops, crab... any type of shellfish works with this sauce.

So Mangia,
Diane


Shellfish & Peas Tagliatelle

by Diane Balch
simplelivingeating.com

preparation: 15 minutes  total time: 30 minutes        Serves: 4 - 6

Ingredients:

1 pound of Tagliatelle pasta or linguine
1 tablespoon of lemon zest
4 tablespoons of butter
1 cup of dry white wine
2 clove of garlic minced
1 pound of frozen peas
12 ounces of seafood: langoustine, clams, scallops, or squid...etc.
garnish: Grated parmesan cheese

Directions:

1) Bring a large sauce pan of heavily salted water to a boil.

2) While water is coming to a boil melt butter in a large skillet.

3) Sauté garlic in the butter until it is soft not brown. When garlic begins to soften add wine and bring to a boil. Reduce for about 1 to 2 minutes. 

4) Add the frozen seafood and peas, lower heat to medium low. Cook until seafood is opaque. Be careful not to over cook seafood it will get chewy.

5) When pasta is done add it to the seafood mixture and top it with lemon zest and salt and pepper. Garnish individually with parmesan cheese. 



Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care. 


Foodie Friday Features:


From: Frugal Follies

Cilantro Pesto

It is always good to remember that you can make pesto out of any herb or green. If you only need a little cilantro for a dish grind up the rest into this wonderful pesto recipe.



From: My Carolina Kitchen

Herb Marinated Pork Tenderloin

As the weather gets warmer and we are having guests over more remember this great pork loin recipe. It is always a welcome change for dinner.


From: Miz Helen's Country Cottage

Candied Lemon Thyme Bread

If you want to knock your guest socks off with both taste and presentation serve them Miz Helen's gorgeous Lemon Bread.


This post is shared on the following wonderful food/craft parties. Be sure  to check them out:


Tuesday Food:
Hearth & Soul Blog Hop @ Premeditated Leftovers
Tempt my Tummy @Blessed with Grace
Totally Tasty Tuesday @ Mandy's Recipe Box
Traditional Tuesdays @ Cooking Traditional Foods
Slightly Indulgent Tuesdays @ SS& GS
Show Me What You Got @ Our Delightful Home
Hand Made Tuesday @ Ladybug Blessings
Share it Link Party @ Winthrop Chronicles
In & Out of the Kitchen @ Feeding Big & More

Wednesday Food:
Wholesome Foods Wednesday @ This Chick Can Cook
Cast Party Wednesday @ Lady Behind the Curtain 
 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Show and Share @ Semi Homemade Mom
Wonderful Food Wednesdays at @ All She Cooks
Seasonal Celebration @ Natural Mother's Network
Wednesday Extravaganza @ Hunger Little Girl

Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Link it Up Thursday @ Seven Alive
Fantastic Thursday @ Three Little Chiefs
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch


Friday Food:
Foodie Friday @ Home Maid Simple
Freedom Friday @ My Turn
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Not Your Ordinary Recipes
Friday Favorite Finds @ Finding Joy in my Kitchen
Foodie Friday @ Rattlebridge Farm 
Friday Food Fight @ Run DMT
Weekend Wonders @ The Thriftiness Miss
Friday Food Frenzy @ Mostly Food and Crafts 
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie 

   Instructions for Foodie Friday linky:

This is a food party please link up only 3 food related posts. Thank you. 

Click on at least 3 other recipes.



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34 comments:

  1. I am a sucker for thick pasta with peas - your looks delish! I've never tried langoustine (that I know of), but if it tastes like lobster, I'm game. Thanks for hosting, Diane. Have a great weekend!!

    ReplyDelete
    Replies
    1. I hope you can find langoustine... it is very common in Europe but I don't see it much in the States.

      Delete
  2. Hi Diane,
    What a great looking dish, we will really enjoy this. Hope you have a great weekend and thanks for hosting.
    Miz Helen

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    Replies
    1. Thanks Miz Helen,
      Loved your cake from last week.

      Delete
  3. Thank you Diane for another party
    I wish you a wonderful weekend :)

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    Replies
    1. You too Winnie... always good to see you.

      Delete
  4. I love langoustine - they are such a tender and sweet version of lobster! Your seafood tagliatelle looks wonderful. This week I've shared Carrot Puffs, a guest post on my site from Kristen of Frugal Antics. They are perfect as a side dish, appetizer or canapé. Thank you for hosting :)

    ReplyDelete
    Replies
    1. Great another langoustine fan. Carrot puffs sounds interesting, definitely new to me. Thanks for sharing them.

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  5. Hi Diane, thank you for including my herbed pork and panzanella salad in your round-up. Love your seafood langoustine. We eat a lot of seafood at our house. Hope you have a lovely weekend and thanks for hosting each week.
    Sam

    ReplyDelete
    Replies
    1. You are very welcome. Great seasoning in your pork tenderloin. Always a pleasure to have your recipes here.

      Delete
  6. Is it wrong to want this gorgeous pasta for breakfast???

    ReplyDelete
    Replies
    1. Not if you are in Asia? Here we would find it a little odd. I'm always up for seafood.

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  7. Thanks for hosting the party, Diane! Have a wonderful weekend.

    ReplyDelete
    Replies
    1. You are welcome Julie thanks for coming by.

      Delete
  8. Thanks so much for hosting Diane! Hope you have a great weekend!

    ReplyDelete
  9. thanks for hosting the party! have a great weekend!

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  10. Thank you so much for featuring my recipe! And your dish looks delicious as well - I have a bag of peas in the back of the freezer, just waiting for a dish like this!

    -- Laura @ Frugal Follies

    ReplyDelete
    Replies
    1. That's what I love about this recipe both the peas and the shellfish can be sitting in your freezer and you can pull this together anytime.

      Delete
  11. Your pasta looks fabulous Miss Diane! Yummm :) Thank you so much for hosting another great party! Have a fabulous weekend. Krista @ A Handful of Everything

    ReplyDelete
    Replies
    1. You too Krista thanks for stopping by.

      Delete
  12. I love peas and love them even more in pasta! Great recipe Diane. Thanks for hosting another great party, so glad I found ya! :)

    Krista @ joyfulhealthyeats

    ReplyDelete
    Replies
    1. They are great in pasta. One of my favorite's is peas and bacon bits in a butter sauce... yum.

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  13. Seafood pasta is a winner! I've never had langoustine...seems like it might be similar to crawfish? Will have to look into that.
    Thank you for hosting, Dianne!

    ReplyDelete
  14. Hi Diane, Another great link party. Thanks for hosting!
    My best,
    Nancy

    ReplyDelete
    Replies
    1. Good to see you Nancy.. I hope you brought something lower in calories than my butter drenched pasta? I always appreciate your recipes.

      Delete
  15. Thank you for the party always fun andi thewednesdaybaker

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  16. Simple yet flavorful pasta! Thanks for the party...

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  17. I love this, Diane - so fresh & "Springy!"

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  18. Diane,
    Thanks for hosting the linky party. I hope you like my NY Cheesecake.
    Annamaria

    ReplyDelete
    Replies
    1. I can't image why I wouldn't.. NY style is my favorite.

      Delete
  19. Hi Diane,
    Thank you so much for featuring my Candied Lemon Thyme Bread, I am honored. I am a little late but have been traveling and just now got a connection. Hope you have a great week and thank you so much for the feature!
    Miz Helen

    ReplyDelete
    Replies
    1. You are very welcome. I hope you had a wonderful time.

      Delete
  20. Wishing you a peaceful Memorial Day Weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon,
    Miz Helen

    ReplyDelete