"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, June 27, 2013

Three Bean Salad #Foodie Friday

Yum

Three bean salad


Beans are such a great alternative to meat. You get both your protein and your fiber from eating them. Once when I was a vegetarian I had my blood tested and the nurse said, 

"I guess you enjoy red meat; your iron count is very high."

When I replied, "I haven't eaten any meat in 5 years." She was shocked.


three bean salad

My iron count was high because I ate tons of beans, especially lentils, kidney beans and black beans which are super high in iron and other great things like Vitamin C and many minerals. 


Beans High in Iron (%DV per cup cooked): Soybeans (49%), Lentils (37%), Kidney beans (29%), Garbanzo beans (Chickpeas) (26%), and Lima beans (25%), Navy (24%), Black Beans (Frijoles Negros) (20%), Pinto (20%), and Black-eyed Peas (20%). 
Read more at http://www.healthaliciousness.com/articles/food-sources-of-iron.php#85l5vgSXlcP9gi4b.99 


Three Bean Salad

by Diane Balch
simplelivingeating.com

preparation: 10 minutes                   serves: 4 - 6

Ingredients:

1 15.5 ounce can of Black Beans
1 15.5 ounce can of Cannelloni Beans
1 15.5 ounce can of Kidney Beans
1 small red onion minced
1/3 cup of fresh cilantro minced
1/3 cup of a red pepper minced
1/3 cup of a green pepper minced
1 teaspoon of salt
pepper to taste
2 tablespoons of extra virgin olive oil
1 tablespoon of lemon juice
1 tablespoon of lime juice


Directions:

1) Drain and rinse all of the beans.

2) Mix all of the ingredients together in a large bowl. Check that the salt level is to your liking.

3) Can be served immediately, but it tastes better if it has been refrigerated for at least 1 hour.




Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care. 


Foodie Friday Features: 



From: Cooking My Way Throught The CSA

Broccoli Carpaccio
Broccoli Carpaccio

A thrifty recipe that uses broccoli stems in the most interesting seasoned salad.




From: Joyful Healthy Eats

Kaula Pork Tacos with Pinapple Salsa
Kaula Pork Tacos with Pinapple Salsa

I would say luau food says, "Hello Summer" like no other food. Salt rubbed pork with pineapple... Aloha.




From: Soliloquy of Food & Such

Vanilla Bourbon Strawberries
Vanilla Bourbon Strawberries

A knock out no bake dessert using the fruit of the season strawberries.



This post is shared on the following food/craft parties be sure to check them out:

Tuesday Food:
Hearth & Soul Blog Hop @ Premeditated Leftovers
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen

Wednesday Food:
Cast Party Wednesday @ Lady Behind the Curtain 
 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Show and Share @ Semi Homemade Mom
Wonderful Food Wednesdays at @ All She Cooks
Wednesday Extravaganza @ Hunger Little Girl
Wonderful Wednesdays @Ducks 'n a Row

Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Link it Up Thursday @ Seven Alive
Fantastic Thursday @ Three Little Chiefs
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch


Friday Food:
Foodie Friday @ Home Maid Simple
Freedom Friday @ My Turn
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Not Your Ordinary Recipes
Friday Favorite Finds @ Finding Joy in my Kitchen
Foodie Friday @ Rattlebridge Farm 
Weekend Wonders @ The Thriftiness Miss
Friday Food Frenzy @ Mostly Food and Crafts 
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie 



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Click on at least 3 other recipes.


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SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.



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49 comments:

  1. Diane,
    Thanks for hosting another great party. Have a great weekend.
    Annamaria

    ReplyDelete
    Replies
    1. You too Annamaria, thanks for visiting.

      Delete
  2. Thanks so much for hosting Diane, and for the feature this week {Aloha to you too!}. I hope you have a Fantastic weekend!

    Krista @ joyfulhealthyeats

    ReplyDelete
    Replies
    1. Always good to see you and your recipes Krista.

      Delete
  3. Thanks for the party! Have a great night!

    ReplyDelete
    Replies
    1. I know how busy you are Paula thanks for taking the time to stop by.

      Delete
  4. Thanks for the party, Diane! I love bean salad in the summer, but it has to be ice cold :)
    Thanks for the feature!! I appreciate it. Have a great week.
    Kim @ *Soliloquy Of Food & Such*

    ReplyDelete
    Replies
    1. I'm not sure ice cold beans work, you would probably be better off making this a warm salad.

      Delete
  5. What a wonderful salad Diane!! It's definitely something I will LOVE
    Thanks for the recipe and thank you for another party :)
    I wish you a good and relaxing weekend

    ReplyDelete
    Replies
    1. Oh Winnie, this salad has your name all over it. I officially renaming it the "The Winnie 3 Bean Salad."

      Delete
  6. That is amazing about your blood count. I love beans too and your salad looks delicious. Thanks for hosting and have a great weekend.
    Sam

    ReplyDelete
    Replies
    1. Yeah, it was even surprising to me. Beans are good food.

      Delete
  7. Good Morning Diane,
    I just love your Three Bean Salad, perfect side for any season. Hope you are having a nice weekend and not getting any flooding. Thanks for hosting!
    Miz Helen

    ReplyDelete
    Replies
    1. Our weather has been pretty normal for this time of year. I hope it is better in Texas,,, not a good weather year. Thanks for stopping my Miz Helen, always a pleasure.

      Delete
  8. Happy Friday, Diane! Thanks for hosting! :)

    Love, Joy @ Yesterfood.blogspot.com

    ReplyDelete
    Replies
    1. Thank you Joy, happy Friday to you too.. it has been a long week for me.

      Delete
  9. I love beans!! I eat them all the time but I still have low iron count...I should try to eat more ;). Thank you for hosting!

    ReplyDelete
    Replies
    1. There can be other reasons for a low iron count including a problem with absorbing it.
      http://www.dummies.com/how-to/content/helping-your-body-absorb-iron-from-your-diet.html

      Delete
  10. Thanks for hosting Diane, have a great weekend!

    ¤´¨)
    ¸.•´¸.•*´¨) ¸.•*¨)
    (¸.•´ (¸.•`¤... Jennifer
    Jenn's Random Scraps

    ReplyDelete
  11. Replies
    1. Always good to see you and your recipes.

      Delete
  12. I love bean salad! One of my favorites! Thanks so much for hosting and have a great weekend!!

    ReplyDelete
    Replies
    1. One of my favorite summer salads too. Have a great weekend too Sheena.

      Delete
  13. Thanks so much for hosting! Heading to check out that Hershey's Fudge posted up there. :-)
    ~Stacy @ Stacy Makes Cents

    ReplyDelete
    Replies
    1. Sounds like a fun post to check out.

      Delete
  14. Great party. Thanks and have a great weekend.

    Lori
    Lori's Culinary Creations

    ReplyDelete
    Replies
    1. You are welcome have a terrific weekend too Lori.

      Delete
  15. Summer is here and I am feeling free. I do miss my class but it is nice to get back to blogging, the way, I used to. I am finally linking without the pressure of piles of papers to grade. I hope to get back to weekly linking so get used to me.

    I used to make a bean salad and didn't care for it but I did not like beans, then. Now, I love beans and it is time to make a bean salad. I am taking bets, I will enjoy it, this time.

    ReplyDelete
    Replies
    1. Me to... I once was a high school English teacher so I feel for you staring at that stack of papers to grade... soon you will be truly free.

      Delete
  16. Hi Diane! Hmm I'm really drooling over this bean salad. And it has cilantro in it too! I'm currently crushing on cilantro hopelessly. :) Must. Try.

    Today I shared Rosemary Chicken with Clementines & Parsnip Chips. Thanks so much for hosting! Have a superb weekend. :)

    ReplyDelete
    Replies
    1. You too Gabriela,
      I have been putting cilantro into a lot of my cooking this summer... really into it. Your recipes sound fantastic can't wait to check them out. thank you for coming to the party.

      Delete
  17. Love the recipe and the photos.. Everything looks so good. I was a high school English teacher too..

    ReplyDelete
    Replies
    1. It was fun to teach English but it is even more fun to eat good food and write about it. You should look at my French Friday post about Socca the original gluten free bread.

      Delete
  18. Thanks so much for the party! Have an awesome weekend :)

    ReplyDelete
    Replies
    1. So glad you could make it... I've been admiring a few of your recipes on some other parties.

      Delete
  19. Thanks so much for featuring my post! That salad looks delicious!

    ReplyDelete
    Replies
    1. You are very welcome.. thanks so much for sharing your recipes regularly with us.

      Delete
  20. I'm back :) Shared on fb and twitter from Marvelous Mondays

    ReplyDelete
  21. Looks yummy! Going to have to try it soon!

    ReplyDelete
    Replies
    1. I hope you get a chance too... it is really easy to make.

      Delete
  22. This three bean salad looks delicious and oh so healthy. My challenge though would be to get my husband to eat it!

    Found you at Domesblissity - Thriving on Thursdays.

    Eva x
    www.themultitaskingmummy.com

    ReplyDelete
  23. What a lovely salad, Diane! Pinning and sharing this on Facebook & Twitter. Have a wonderful weekend and thanks for sharing at Marvelous Mondays!

    ReplyDelete
  24. Thank you for sharing this wonderful 3 bean salad at the In and Out of the Kitchen party! I will be featuring it in the Top 10 Favorites post that will go live on Monday morning!

    I am always happy to see what you have been cooking!

    Cynthia at http://FeedingBIg.com

    ReplyDelete
  25. Hi Diane,
    I just love your Bean Salad, and really like the addition of the cilantro that gives it a new twist. Thank you so much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  26. Just lovely Diane. On my shortlist for a feature. Cheers from carole's chatter

    ReplyDelete