"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, October 17, 2013

Apple Filled Cupcakes with Butter Cream Frosting #Foodie Friday

Apple Filled Cupcakes with Butter Cream Frosting: Simple Living and Eating


What to do with 20 pounds of apples? Yes, we enjoyed apple picking so much that we are now overwhelmed with apples. We made an apple crisp, an apple compote, Marie- Helena's Apple Cake, Slow Cooker Kielbasa Sauerkraut and Apples, Apple Sage Chicken, and Slow Cooker Pork a la Normande... now what? The sack is still half full. 

My daughter the baker said, "Well, we still haven't made cupcakes." So here is my 11 year old's recipe for apple filled cupcakes. They were amazing and better than if I made them. She got the baking gene from her father.


Apple Filled Cupcakes with Butter Cream Frosting: Simple Living and Eating


Apple Filled Cupcakes with Butter Cream Frosting

by J. Balch
simplelivingandeating.com

Ingredients: 

Cake:
4 large eggs
1/3 cup whole milk
1 teaspoon vanilla extract
2 cups all purpose flour
1 1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1 pinch of ground clove
3/4 teaspoon salt
2 sticks of softened unsalted butter 

Filling:
6 small apples peeled, cored, and cubed
1 1/2 teaspoon of lemon juice
1 tablespoon of butter
1/4 cup dark brown sugar
1 tablespoon of dark rum
1 pinch of salt

Frosting:
1 1/2 teaspoons vanilla extract
2 sticks of softened unsalted butter
3 1/2 cups of confectioners sugar
3 tablespoons of milk
1/2 teaspoon of Pumpkin Spice


Directions for Cake:

1) Place oven racks to middle position and preheat the oven to 350 degrees.

2) Line 2 cupcake trays with foil cupcake holders.

3) Beat the eggs, milk, vanilla, cinnamon and nutmeg in a small bowl.

4) Mix flour, sugar, baking powder and salt together in an electric mixer with the paddle attachment. 

5) Slowly add pieces of butter to the flour on low speed until the flour and butter combine and look clumpy.

6) Slowly add egg mixture to the flour/butter on medium high speed until it looks light and fluffy.

7) Pour batter into cupcake tins and bake for 15 to 20 minutes or until the cupcakes are golden brown and a toothpick comes out clean when you test them.

8) Remove baked cupcakes from pan and let them cool on a rack. Do not fill the cupcakes until they are completely cool.


Directions for Filling:

1) Mix the cubed apples with the lemon juice and salt.

2) Heat butter and the rum in a medium size sauce pan. When it is melted add the apples to the pan. 

3) Cover the apples with the brown sugar add stir until the sugar dissolves and the mixture starts to bubble. Cook until apples just start to soften. Don't over cook the apples will dissolve. Remove them from the heat when you are finished cooking them. 

4) Let the apple filling cool before you poke a hole in the center of the cupcake with either a very small cutter or a knife.  Put about 2 teaspoons of this mixture into the center of each cupcake using a teaspoon. 


Directions for Frosting:

1) Beat butter in an electric mixer with the paddle attachment until it is fluffy. 

2) Add the sugar to the butter slowly on low speed until it is smooth.

3) Add the milk on low to combine but increase the speed to medium to beat the frosting until it is fluffy.




Remember to visit and follow my co-host Adelina at Home Maid Simple she has different features and a wealth of information about family and home care. 


Foodie Friday Features:


From: Meatless Mediterranean

Bowtie Pasta with Mushroom-Marsala Sauce
Bow tie Pasta with Mushroom-Marsala Sauce

You don't need meat to make a meal. Mushrooms give a natural meatiness to any dish and splashed with some Marsala wine you have a gourmet meal without the fat and calories.



From: The Adventures of MJ and Hungryman

Loaded Southwestern Quinoa Sweet Potatoes
Loaded Southwestern Quinoa Sweet Potatoes

This seasonally fresh meal is filled with healthy and tasty stuff.



From: Something Sweet

Chocolate Pumpkin Fudge
Chocolate Pumpkin Fudge

Chocolate and Pumpkin a bite full of the sweetness of Fall in this candy. 



This post is shared on the following food/craft parties. Be sure to check them out:


Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles
All my Bloggy Friends @Love Bakes Good Cakes

Wednesday Food:

Cast Party Wednesday @ Lady Behind the Curtain 
 Wednesday Whatsit @White Lights on Wednesday 
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Wonderful Food Wednesdays at @ All She Cooks
Wednesday Extravaganza @ Hunger Little Girl
Wonderful Wednesdays @Ducks 'n a Row

Thursday Food:

Full Plate Thursday @ Miz Helen's Country Cottage
Link it Up Thursday @ Seven Alive
Thriving on Thursdays @ Domesblissity
Tasty Thursdays @ The Mandatory Mooch

Friday Food:

Foodie Friday @ Home Maid Simple
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Rattlebridge Farm 
Weekend Wonders @ The Thriftiness Miss
Weekend Potluck @ Sunflower Supper Club
Friday Linky Party @ The Pin Junkie 
Get Him Feed @ Anyonita Nibbles


Don't forget to join us on Nov 12th. Cook a dish from Maylasia




Instructions for Foodie Friday linky:

This is a food party please link up only 3 food related posts. Thank you. 

Click on at least 3 other recipes.


SUBSCRIBE TO THE PARTY HOSTS:  BY EMAIL OR RSS... 

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SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.



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38 comments:

  1. Hi Diane,
    Looks like you have had so much fun with those apples and so many good dishes. The cupcakes sure look good, I would love one of those for a bedtime treat. Have a great weekend and thanks for hosting!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks Miz Helen,
      My daughter will be thrilled to hear that.

      Delete
  2. Thanks so much for the party.... I love the cupcakes. Our apple tree is just now read to pick! Great recipe - pinned!

    ReplyDelete
    Replies
    1. Oh how wonderful your own apples. We haven't had much luck with our apple tree, but we did get peaches this year.

      Delete
  3. These look delicious and a great and fun way to use up apples!

    ReplyDelete
    Replies
    1. We are having fun figuring out things to do with all the apples that's for sure.

      Delete
  4. I loooooooooooooove these cupcakes and I'm already planning to make them
    Pinned

    I soooooooo appreciate your featuring my Chocolate Pumpkin Fudge
    Thank you!!
    ♥ ♥
    Have a wonderful weekend and thank you for another fun party

    ReplyDelete
    Replies
    1. My daughter was hoping someone would make them. She worked very hard on the recipe. Can't wait to tell her you are making them.

      Delete
  5. We've been enjoying local apples. Love your apple filled cupcakes with the touch of rum. Thanks for hosting and I hope you have a lovely weekend.
    Sam

    ReplyDelete
    Replies
    1. Thanks to all the French cooking I do my daughter now thinks of liquor as something that used for cooking. Which I guess is better than drinking it?

      Delete
  6. OH, man, do these look scrumptious! What a marvelous apple treat, Diane!!!

    ReplyDelete
    Replies
    1. Thanks Liz,
      My daughter is going to be so excited to hear such great comments from such awesome foodies as you.

      Delete
  7. Thank you for the party.....I have also been on the "apple wagon" trying to empty that hugh bag. We have been eating them and I've been baking. Still have a apple cake to post this weekend. Andi

    ReplyDelete
    Replies
    1. Glad to hear I'm not alone. There is always apple sauce and apple butter to make when they start to go bad.

      Delete
  8. Hi Diane, thanks so much for another fabulous link party!
    Enjoy your weekend!

    ReplyDelete
  9. Thanks for inviting me over! This is always a great party! Appreciate you hosting!
    Kristin @ DizzyBusyandHungry.com

    ReplyDelete
    Replies
    1. So glad you could make it Kristin. I really enjoy your recipes.

      Delete
  10. These looks delicious! I love apples, I'll try make them. =]

    ReplyDelete
    Replies
    1. It's really great to bit into that apple filling.

      Delete
  11. Hi Diane! Wow those cupcakes sound really good right now. Thank you so much for featuring my sweetpotato recipe! Hope you have a wonderful weekend! Thank you for hosting the party ;)

    ReplyDelete
    Replies
    1. You are very welcome. I will let my daughter know you liked them.

      Delete
  12. Diane,
    Your cupcakes look delicious. Wish I had some now.
    Annamaria

    ReplyDelete
    Replies
    1. So do I they are all gone and my daughter doesn't feel like making anymore.

      Delete
  13. Your daughter did an amazing job on those cupcakes, they look delicious! Thanks so much for the party. Have a wonderful weekend!!

    ReplyDelete
    Replies
    1. I would expect a baking blog from her in a few years thanks.

      Delete
  14. Looks amazing! I love the idea of the fresh apple inside!

    ReplyDelete
    Replies
    1. It is super delicious. I hope you get a chance to try it.

      Delete
  15. These cupcakes look so delicious! You're daughter is very clever and did an awesome job with these!
    Stopping by from the "Clever Chicks Blog Hop". Now following you via Bloglovin.
    Have a great weekend :)
    Bismah @
    http://simplemamaathome.blogspot.com/

    ReplyDelete
    Replies
    1. Welcome Bismah, thank you for following.

      Delete
  16. These look really good. Thanks for the link up too. I think you made a wise selection with the Feature posts.

    ReplyDelete
  17. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  18. Your cupcakes are being featured at My Meatless Mondays. I have so much fun on your blog. Thanks for sharing.

    ReplyDelete
    Replies
    1. Thank you so much Chaya. My 12 year old daughter created this recipe so she will be thrilled to hear it is being featured.

      Delete
  19. Apple anything is good! Would love you to come link up to our desserts only party~! DELISH! http://theinspiration-network.com/delish-8-desserts-link-party/

    ReplyDelete

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