"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Thursday, March 13, 2014

Green Irish Soup: Leeks & Parsnips #Foodie Friday

Yum

Irish Green Soup- Leeks & Parsnips- simplelivingeating.com

There was always a color war on St. Patrick's Day when I was a kid. I grew up in a predominately Italian & Irish neighborhood. The Irish Catholic kids would wear green to school on St. Patrick's Day, and the Italian Catholics wore red for St. Joseph (his saint's day is March 19th). We would fight over which saint was better. 
Being Italian my argument was usually,
"So what St. Patrick rid Ireland of snakes... he doesn't have a pastry like St. Joseph."


Zeppoli di San Giuseppe
Zeppoli di San Giuseppe

The only thing we could agree on was that any Protestant kid (there weren't that many) who had the nerve to wear orange was going to get beaten up by both of us.


Green Irish Soup: Leeks & Parsnips: simplelivingeating.com

Now I can enjoy wearing green and eating green foods on St. Patrick's day without getting an ear full from anyone, and on the 19th I will definitely buy myself a St. Joseph's Zeppoli. 

I have been truly enjoying exploring the cuisine of Ireland this month. This soup I am sharing with you today is inspired from an Emerald Green soup I read about in The New Irish Table cookbook by Margaret Johnson. A really wonderful collection of updated classic Irish recipes from around the country.


Green Irish Soup: Leeks & Parsnips: simplelivingeating.com

Green Irish Soup: Leeks & Parsnips

by Diane Balch
simplelivingeating.com

preparation 20 minutes                                    serves: 4 - 6

Ingredients:

3 tablespoons of unsalted butter
2 pounds of leeks chopped
1.5 pound of parsnips chopped
1 cup of flat leaf parsley chopped
1 teaspoon of ground thyme
1/2 tablespoon of salt and pepper 
6 cups of chicken broth
2 tablespoons of dry vermouth

Directions:

1) Melt butter with thyme in a dutch oven or large sauce pan. Saute leeks until they wilt. 

2) Add parsnips, parsley and salt and pepper. Saute for a minute or two.

3) Add chicken broth bring the soup to a boil. Lower and let it simmer covered for 30 minutes or until the parsnips are soft.

4) In small batches puree the soup in a blender or use an immersion blender. (I prefer the regular blender because the leeks are stringy and don't puree well with the immersion blender.)

5) Add Vermouth at the end. Mix well. 

Check that the salt and pepper are good. Serve with grilled Irish cheddar cheese or crusty soda bread with butter. 







Remember to visit and follow my co-host Adelina at Home Maid Simple to find out what blogger she is featuring this week!!!





Foodie Friday Features:


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From: Lydia's Flexitarian Kitchen

Chicken & Mushroom Stuffed Boxty
Chicken & Mushroom Stuffed Boxty
I was so excited to see that Lydia made the other version of Boxty. A delicious potato crepe filled with chicken and mushrooms in a creamy sauce.




From: Best of Long Island and Central Florida

Cheesy Cauliflower Pancakes
Cheesy Cauliflower Pancakes
This is such a simple recipe: cauliflower, cheese and panko flakes.. but its such a different way of eating cauliflower, one that is very kid friendly.




From: Hun...What's for Dinner?


Irish Apple Cake
Irish Apple Cake
A real Irish cake for St. Patrick's day. Can't wait to bake this and smell the aroma of apples baking in cloves and cinnamon. 



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Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
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Wake Up Wednesdays @Heather's French Press
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Lovely Ladies Linky @This Silly Girl's Life


Thursday Food:
Moonlight and Mason Jars @ The Newlywed Pilgrimage
Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity


Friday Food:

Foodie Friday @ Home Maid Simple
Friday Favorite (DYI too) @ Simple Sweet Home
Foodie Friday @ Rattlebridge Farm 
Weekend Potluck @ Sunflower Supper Club
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26 comments:

  1. Happy St. Patrick's Day Diane!
    Your Green Irish Soup has such a beautiful color with that Apple Cake what a great meal.

    We have been in the garden all afternoon, the weather has been beautiful. I am so excited we are putting up a small green house. Hope your weather is good so you can enjoy the weekend and thanks for the party!
    Miz Helen

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    Replies
    1. A green house how wonderful. We could use that hear. No, we are back to winter, but at least we haven't had any more snow. Always good to see you Miz Helen.

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  2. Happy St Patrick's Day! My Dad's mom was Irish so we always celebrated when I was growing up. And I always try to wear green on St Patrick's Day. Your soup looks delicious. Thank you for hosting!

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    Replies
    1. So you do have a spot of Irish in you... how great. Good to see you April.

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  3. I think it is hilarious that you fought over which saint was better. I may just have to side with you, though. Where I grew up, it was a very big deal to have a St. Joseph's Day Altar with pastries, cookies, stuffed artichokes, pastas, and everyone got to take a dried "lucky bean" home. My grandfather always wanted to host an altar and was finally able to do so the year before he died. It's been years since I thought about any of this...until reading your post.

    Your soup has such a nice color. Great picture too.
    Thank you for the party, Diane. And the memories :-)

    ReplyDelete
    Replies
    1. Yes, I was reading that St. Joseph is pretty big in New Orleans because of the number of Sicilians in the area. They claim he brought rain to them in a drought and got the fava beans growing... so interesting.

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  4. Diane,
    Thanks for hosting the party. Your soup looks delicious.
    I love St. Joseph's pastries. When I was growing up, I had Irish friends so I celebrated St. Patrick's Day too.
    Annamaria

    ReplyDelete
    Replies
    1. I celebrated any holiday I could and still do, especially if there is food involved.

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  5. Leeks and parsnips are two vegetables I've grown to love in the last couple years. Love the combination in this soup. Thank you for featuring my version of boxty...My great-great-grandfather was born in County Antrim, Ireland and emigrated here. He earned his citizenship by virtue of service in a Pennsylvania regiment during the Civil War.

    ReplyDelete
    Replies
    1. It may be in your blood to eat leeks and parsnips. They are fairly popular in Ireland. I just love your Boxty. I'm so happy to promote it. Great family history.

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  6. Let the beating begin!! My British mother refused to accept the fact that our heritage is Irish and Catholic, so I was forced to wear orange to school while growing up. I went to Baptist schools, so she felt justified! I used to hide green socks or hair ribbons in my bag so I could put them on at school. One year she forgot and left the house wearing green (I didn't point it out to her), she was furious when I got home from school, lol ;) Thanks so much for the party!!

    ReplyDelete
    Replies
    1. Oh my Lisa I think you would have definitely gotten a beating in my town. So I'm guessing you deck yourself out in green now on St. Patrick's Day.

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  7. What a wonderful soup Diane!
    Perfect for me today, as it's finally raining here and it's cold(!)

    Thank you for the party and enjoy the weekend

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    Replies
    1. Raining and cold.. it sounds like New England, not your sunny warm land. Well, definitely make yourself a soup and stay warm. Always good to see you Winnie.

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  8. What an interesting story about growing up and St. Patrick's Day. I had no idea about the green vs the red, but I grew up in the south where almost all, including myself, were Protestant and all we did was pinch someone if they didn't wear green :)

    Your green soup looks so inviting. Thanks for hosting and Happy St. Patrick's Day.
    Sam

    ReplyDelete
    Replies
    1. It was probably because of the concentrated ethic groups that old world issues spilled over more where I lived. Always good to see you Sam. Thanks for stopping by.

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  9. Thanks so much for hosting Diane and have a great weekend! :)

    Sandi @ A New York Foodie

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  10. Your soup sounds great! Thanks so much for hosting - Have a great weekend! :)

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  11. It sounds yummy. I'll have to look up the zeppoli though, because that just looks amazing!

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  12. Your soup sounds wonderful! Thank you for featuring the Cheesy Cauliflower Pancakes.Hope you enjoy them as much as I do.

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  13. This soup is totally new to me, have bookmarked to try it later. Thanks for the party Diane..

    ReplyDelete
    Replies
    1. It was to me too...as long as you like parsnips you will enjoy it.

      Delete
  14. Thank you so much for hosting and for featuring my Irish Apple Cake! Hope you are having a great weekend.

    ReplyDelete
  15. Your leek and parsnip soup recipe sounds good, I've never had a soup made like that. Can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  16. Great soup Diane! Hope you are having a great day and thanks so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete