When I was researching recipes for this month's Food of the World visit to Mexico I was immediately drawn to Green Pozole. It is light compared to a lot of Mexican dishes, and I was certain I could come up with an easy slow cooker version.
Success...not only was this easy to make, it was delicious. This is the kind of meal you can eat year round. It works when it is hot outside and you don't want to stand over a grill or heat up your kitchen with the oven or when it is cold outside and you need something a little spicy to warm you up.
Take a peek on this Food of the World post to see other Mexican recipes. Fill out the email subscription and you'll know when our next party will be... we are going to France next month and we would love for you to join us.
Slow Cooker Green Pozole with Chicken
by Diane Balch
simplelivingeating.com
preparation time: 15 minutes serves: 4 to 6
Ingredients:
2 pounds of boneless, skinless, chicken thighs
1 large onion chopped
2 15.5 ounce cans of Hominy drained but not rinsed
2 12 ounce cans Salsa Verde (I used Trader Joes)
1 cup chicken broth
3 cloves garlic chopped
1 teaspoon cumin
1/4 chopped fresh cilantro
1/4 teaspoon of cayenne (or more depending on how hot your salsa verde is)
Garnish ideas: sour cream, avocados, lime, pork rinds, Colby or Monterey Jack cheese.
Directions:
1) Pour chicken broth into a large mixing bowl. Add all ingredients except the chicken and mix.
2) Put chicken in the slow cooker and pour mixture over it. ( The chicken doesn't have to be frozen but I think it keeps it from over cooking.)
3) Cook on low for 6 to 8 hours or on high for 4 hours.
Best served over rice or with tortillas.
Remember to visit and follow my co-host Adelina at Home Maid Simple to find out what blogger she is featuring this week!!!
Foodie Friday Features:
From: Lydia's Flexitarian Kitchen
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Roasted Eggplant with Tahini Sauce |
This is presented as an appetizer but I could put this over some cous cous or rice and make it a meal. A nice change from eggplant parmesan.
From: Ma Niche
![]() |
Iraqi Style Brown Rice with Chicken |
I love one pot meals especially healthy ones with interesting seasoning.
From: Simply Suzanne's
![]() |
Old Fashion Buttermilk Pie |
This looks like serious comfort food and if you cook often you may already have all of the ingredients in you pantry.
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We visit all posts and comment on many!
We also Pin and Tweet!
Instructions for Foodie Friday linky:
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Don't link and RUN. Click on at least 3 other recipes, leave comments.
SUBSCRIBE TO THE PARTY HOSTS: BY EMAIL OR RSS...
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SPREAD THE WORD: PIN, FB, TWEET ETC... this party. It is good for you and me.
By posting in this party you are giving this blog permission to reprint (with a link to your post) in recipe roundups and featured posts any recipes/articles you share with us.
This post is shared on the following food/craft parties:
Organizing/Healthy Recipes/Inspiration:
Random Recipe Round-up @ My Mixing Spoon (Sunday)
Meal Plan Monday Organizing Junkie
Mix it Up Monday @ Flour Me With Love's
Tuesday Food:
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles
Share your Stuff Tuesday @ Table for Seven
Simple Supper Tuesday @Hun...What's for Dinner?
Wednesday Food:
From Dream to Reality @ DYI Dreamer
Wednesday Whatsit @White Lights on Wednesday
Fresh Foods Wednesdays @ Gastronomical Sovereignty
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What's Cooking Wednesday @Buns in My Oven
Lovely Ladies Linky @This Silly Girl's Life
Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity
Friday Food:
Foodie Friday @ Home Maid Simple
Foodie Friday @ Rattlebridge Farm
Friday Linky Party @ The Pin Junkie
Freedom Fridays @ Love Bakes Good Cakes
Inspiration Spotlight @ Dear Creatives
Eat Create Party @I Want Crazy
Foodtastic Friday@ Voice Blok
Family Fun Friday @ Happy and Blessed Home
Let's Get Real @ Juggling Real Food and Real Life
Get Him Feed @ Bakewell Junction
Hearth & Soul Blog Hop @ 21st Century Housewife
Totally Tasty Tuesday @ Mandy's Recipe Box
Show Me What You Got @ Our Delightful Home
In & Out of the Kitchen @ Feeding Big & More
Tuesday's Table @ Love in the Kitchen
Tasty Tuesday #Anyonita Nibbles
Share your Stuff Tuesday @ Table for Seven
Simple Supper Tuesday @Hun...What's for Dinner?
Wednesday Food:
From Dream to Reality @ DYI Dreamer
Wednesday Whatsit @White Lights on Wednesday
Fresh Foods Wednesdays @ Gastronomical Sovereignty
Wonderful Food Wednesdays at @ All She Cooks
What's Cooking Wednesday @Buns in My Oven
Lovely Ladies Linky @This Silly Girl's Life
Thursday Food:
Full Plate Thursday @ Miz Helen's Country Cottage
Thriving on Thursdays @ Domesblissity
Pin it Thursday @ Sweet Bella Roos
Linky Party @ Bloom Design
Moonlight and Mason Jars @ The Newlywed Pilgrimage
Linky Party @ Bloom Design
Moonlight and Mason Jars @ The Newlywed Pilgrimage
Friday Food:
Foodie Friday @ Home Maid Simple
Foodie Friday @ Rattlebridge Farm
Friday Linky Party @ The Pin Junkie
Freedom Fridays @ Love Bakes Good Cakes
Inspiration Spotlight @ Dear Creatives
Eat Create Party @I Want Crazy
Foodtastic Friday@ Voice Blok
Family Fun Friday @ Happy and Blessed Home
Let's Get Real @ Juggling Real Food and Real Life
Get Him Feed @ Bakewell Junction
Thanks so much for hosting! Have a great weekend! ♥
ReplyDeleteAlways good to see you Jamie.
DeleteHi Diane,
ReplyDeleteI would just love a nice slice of that Buttermilk Pie, it looks delicious! Hope you and your family have a fantastic weekend and thanks so much for the party!
Miz Helen
I've never made one... looks so homey.
DeleteI love that bowl you've used to serve the Pozole!
ReplyDeleteI've never had Pozole, but it makes me think of my dad. When I was growing up, he ate hominy often. Thanks for the party!
Hominy is new to me and that bowl I've had forever. A local potter made it. Thanks.
DeleteI wanted to also comment on the Roasted Eggplant with Tahini Sauce. It immediately caught my eye last week!
ReplyDeleteThe tahini sauce is such a great twist... make it very Middle Eastern.
DeleteDiane,
ReplyDeleteThanks for hosting the party. I've never tried pozole but it looks delicious. I think I've only had the fattening Mexican food.
Annamaria
I think it's the Americans that over load Mexican food with cheese... maybe because we used to not be able to handle the spices. I even bought a Mexican Slow Cooker Cookbook I fell in love with traditional Mexican food so much.
DeleteThanks so much for the party Diane. Have a wonderful weekend! :)
ReplyDeleteYou too dear... hope all is well with you.
DeleteThanks for another awesome party and Happy Friday!
ReplyDeleteYou are very welcome...yes, happy Friday.
DeleteAlthough it's not for me, your dish looks fantastic!
ReplyDeleteThank you for hosting another party, and have a great weekend
I'm guessing hominy might be hard to come by in your part of the world? Good to see you Winnie.
DeleteYour pozole looks delicious Diane. Thanks for hosting. I'm off to check out the brown rice with chicken. Have a nice weekend.
ReplyDeleteSam
Enjoy, that is a really unique recipe... another country's cuisine to explore.
DeleteThanks for hosting Diane and featuring my eggplant with tahini. My friend made posole from her mother's recipe the first time I had it. I love the taste of the hominy. I love the look of the Iraqi style rice as well. I would love to be able to duplicate the rice from my favorite Persian restaurant so I always check out rice dishes from that area of the world. Have a great weekend! :)
ReplyDeleteYou are very welcome Lydia... great eggplant and yes, I think I want to learn more about Persian and Middle Eastern cooking too.. love the chicken and rice recipe.
DeleteBoy your soup looks yummy Diane. Thanks for hosting this week.
ReplyDeleteIt worked out really well. Good to see you Nancy.
DeleteThanks for hosting Diane! Hope you had a good week and have a great weekend!
ReplyDeleteYou too Deb.
DeleteMmm pozole served over rice sounds pretty good this time of year. A little kick to end the day with.
ReplyDeleteI never had pozole before... I eat so many things and I am still surprised at how many things I haven't tried yet.
DeleteYour pozole looks so good. I need to explore more of Mexican.
ReplyDeleteThank you so much for featuring the Iraqi rice. We really enjoyed it. Hope others do too.
I really like this cookbook: http://www.amazon.com/The-Mexican-Slow-Cooker-Enchiladas/dp/1607743167/ref=sr_1_1?ie=UTF8&qid=1400258613&sr=8-1&keywords=slow+cooker+mexican++cook+book
DeleteThank you for the party Diane! I hope you have a great weekend, and your dish looks so yummy!
ReplyDeleteThanks Shamene... can't wait to see what you have created this week.
DeleteLove your party! Thanks for hosting. I hope you have had a chance to stop by our party and show off. We love having you. http://loulougirls.blogspot.com/
ReplyDeleteHappy Friday! Lou Lou Girls
I have become a regular. Thanks for visiting here too.
DeleteThank you for a wonderful party and the invite! Would love for you to stop by our Four Seasons party and link up your Pozole recipe which sounds scrumptious and I loved your recommendations for toppings!. We also have a section below the link ups titled More Parties You Will Like and you can link up your party which is a permanent fixture each week on our party post.
ReplyDeleteThanks for joining us Terri. I don't participate in weekend parties, but thank you for the invitation.
DeleteThis looks fantastic. I just love Tex Mex flavours. Thanks for sharing with us at Simple Supper Tuesday.
ReplyDeleteYour Pozole really does look like wonderful comfort food, Diane. The spices and salsa you have used sound wonderful. Pinned :-) Thank you for sharing this post with us at the Hearth and Soul Hop.
ReplyDeleteThanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen