I love making egg based main dishes. They are usually so tasty and so healthy. I have made my share of quiche, souffle, and frittatas... but I just learned about strata.
Strata is basically a frittata with toasted bread in it. Kinda of a savory bread pudding. My husband makes really excellent crusty homemade bread, and even though my kids could eat an entire loaf a day; sometimes there are some leftovers. Fresh bread gets stale quickly, and other than making croutons using up his bread in a strata is a great alternative idea.