"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

10.2.15

Slow Cooker Brazilian Beef & Black Bean Stew: Feijoada #Food of the World

Yum
Slow Cooker Brazilian Beef & Black Bean Stew- simplelivingeating.com


Carnival starts in Rio de Janeiro this Friday, February 13th and goes until February 18th... it is a bacchus festival of extravagant costumes and indulgent behavior before the Catholic holiday of abstinence: Lent.

A lot of eating annd drinking goes on during Carnival, and in Brazil you can be certain that the national dish of Feijoada will be eaten at least once during this time.


girl dancing carnival
source: http://blog.triprebel.com/unforgettable-carnival-2015/

Feijoada is a black beans stew made up of a mixture of beef and pork, mostly smoked meats, you can put any cuts of meat you like into this dish. Traditionally pig ears, tails, and feet along with beef tongue where added to this concoction. It doesn't really matter what meat you add when it all stews together it tastes delicious. 

Slow Cooker Brazilian Beef & Black Bean Stew: simplelivingeating.com

My version is a simplified one made a little lighter and healthier than a traditional Feijoada that is heavy on meat. I made sure to add some collard greens to make this a complete meal. There isn't a lot of seasoning in this dish, so make sure you get good quality spicy, flavorful chorizo. It gives this dish a punch. Also, the oranges are a great balance to the richness of Feijoada, so don't leave them out!


Slow Cooker Brazilian Beef & Black Bean Stew

by Diane Balch at simplelivingeating.com
Prep Time: 20 minutes
Cook Time: 6 to 8 hour low setting
Keywords: slow-cooker entree soup/stew gluten-free beef chorizo Brazilian
Ingredients (6 to 8)
  • 4 ounces of bacon browned and chopped
  • 7 ounces of Chorizo sausage (Mexican beef or pork) cooked and shredded
  • 1 onion chopped
  • 3 cloves of garlic minced
  • 1 bay leaf
  • 1 tablespoon of extra-virgin olive oil
  • 1 cup of beef broth
  • 2 pounds of stew beef (like chuck) cut into cubes
  • 1 bunch of collard greens, removed from stems and chopped
  • 1 13 ounce can of black beans (liquid and all)
  • garnish: orange slices and orange zest, scallions chopped
Instructions
1) Chop up the bacon and brown it. Remove it from the pan and cook the shredded chorizo until it slightly brown.
2) In a large crockpot layer: first onions, garlic, and bay leaf.
3) Put beef on top of the onions. Salt and pepper the beef and lay the bacon and chorizo on top of the beef. Drizzle the beef with the olive oil.
4) Pour the beef broth around the meat. Top the beef with the collard greens and then the black beans. Sprinkle a little bit of salt on the black beans.
5) Cook on low for up to 10 hours or on high for 4 hours. It is best to cook this on low heat for a longer time so the beef becomes more tender.
Serve over rice

Powered by Recipage





Join us next month when we visit Lebanon

on March 10th. 

Sign up for the mailing list and I will let you know when the party is live. 



   
       
   
   

14 comments:

  1. mm This sounds warming Diane. I was looking at some other Feijoada recipes and they seemed a lot more complicated (I may have also been too tired while looking). This is something I can cook up.

    ReplyDelete
    Replies
    1. Yes, they looked very complicated. I think I have the essence of the stew in this recipe.. This was really, really good. I hope you give it a try.

      Delete
  2. Great idea to use the slow cooker. Pig's ears are a matter of taste...I'd just as soon skip them and would be more than happy with the roast :)

    ReplyDelete
    Replies
    1. My dog sure loves pig ears, but as for myself I will stick with bacon.

      Delete
  3. love this simplified version of feijoada

    ReplyDelete
  4. What a lovely hearty soup! Thanks so much for sharing at Simple Supper Tuesday.

    ReplyDelete
  5. Wow, your Brazilian Beef and Black Bean Stew looks like just what we need for dinner in the Northeast (so much snow and below zero weather). This will be on my menu soon. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

    ReplyDelete
  6. Stopping by from the Let's Get Real party and I really like your Food of the World links! I pinned your stew recipe to try soon as it looks and sounds quite yummy!

    Debi @ That Crafty Lunch Lady

    ReplyDelete
    Replies
    1. Thanks Debi, maybe you'll join us on one of our Food of The World Parties.

      Delete
  7. Brazilian beef black beans looks delicious, thanks for sharing with Hearth and Soul blog hop.

    ReplyDelete
  8. We would just love the combination of flavor and the collards in this awesome Stew. Hope you are having a great week and thanks so much for sharing your post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  9. It's a snowy night here, and I would love to curl up with a big bowl of this! YUM! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  10. Congratulations Joy! Your Slow Cooker Brazilian Beef Black Bean has been featured on our Simple Supper Tuesday's at Moore or Less Cooking Food Blog! Nettie

    ReplyDelete

Note: Only a member of this blog may post a comment.