As the title: Confessions of a Serial Entertainer suggests Steven Stolman just can't stop throwing parties. Even when guest refuse to go home...he is willing to whip up one more dip, pour another cocktail, and charm everyone with a bit of small talk.
This is not just another party cookbook. This is a memoir of entertaining. Filled with simple to make recipes, tips on how to run a smooth get together, along with candid tales of mishaps and glorious moments along the way.
I read: Confessions of a Serial Entertainer cover to cover. I was so charmed by Steven's honest and relaxed advice about putting a party together. Truly you don't have to be the most charming person, or the best cook to have a party... Steven reminds you that all you have to do is put yourself out there!
So please, check out this cookbook it is so much fun, with truly simple recipes that YOU can make, and filled with encouragement from Steven...who always gives it his best shot!
Prep Time: 10 minutes
Keywords: appetizer gluten-free
Ingredients (6 to 8)
- 1 cup pimento-stuffed olives
- 1 yellow onion, coarsely chopped
- 8 ounces cream cheese, softened
- 2 hard-boiled eggs, peeled
- 1 cup of shredded cheddar cheese
- Crackers or cucumber slices, for serving
Place olives, onions, cream cheese, eggs, and shredded cheese in a food processor fitted with a steel blade; pulse until well combined.
Transfer to a serving bowl, cover, and refrigerate until ready to serve.
Serve with crackers or cucumber slices.
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