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| Slow Cooker Half Crocked Beef Stew |
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| Crabcakes & Colcannon |
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| Green Irish Soup: Leeks & Parsnips |
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| Whiskey Steak |
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| Irish Potato Pancakes (Boxty) with Parsnips |
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| St. Patrick's Day Cocktails |
Weekly Menu Plan:
Sunday: Fresh Tuna Burgers with Ginger & Cilantro, Cole Slaw, Pickles and Brioche Rolls (making the burgers with canned tuna)
Meatless Monday: Persian-Style Carrots & Black-eyed Peas with Persian Rice and Swiss Chard
Tuesday: Lemon Butter Chicken with Mashed Potatoes
Wednesday: Shrimp Scampi with Saffron Rice and Broccoli
Thursday: Veal Marengo (made with beef) & Homemade Rustic Bread
Friday: Quiche with leftover vegetables and a Green Salad
Saturday: Leftovers
All of your St. Patty's Day Food looks so yummy!
ReplyDeleteFor a non-Irish person I sure do enjoy their food.
DeleteDear Diane, wonderful dishes! Those crab cakes look wonderful. Take care dear. xo, Catherine
ReplyDeleteThis would be great food for our Irish family! Your post is awesome and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteHappy Spring!
Miz Helen
That's a delicious steak and potato meal, Diane. Thank you for sharing your Irish round-up.
ReplyDeleteLove your ideas and recipes for St Patrick's Week, Diane - there are some delicious menus here! I especially like the Half Crocked Beef Stew and the Cocktails! Thank you for sharing with us at the Hearth and Soul hop. Pinned :-)
ReplyDelete