"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

27.4.15

Quick Coconut Curry Shrimp #Weekly Menu Plan

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Quick Coconut Curry Shrimp- simplelivingeating.com


I just discovered the quickest, tastiest, and pretty darn healthy meal... I had to share it with you. I love Trader Joe products for convenience. This is a recipe that came out of a need to make a quick dinner for my family.

Pretty much all you have to do saute a vegetable, say something that is wilting in your fridge. Add a protein. I used some frozen shrimp I had in the freezer, but beans would make this a terrific vegetarian dinner.


Quick Coconut Curry Shrimp- simplelivingeating.com


Add a can of pre-made curry sauce, any brand will do, and a can of coconut milk... Voilà you have a tasty curry dish. Serve it on top of brown rice and now your are seriously eating well.

Enjoy,
Diane


Quick Coconut Curry Shrimp


by Diane Balch
Prep Time: 10 minutes
Cook Time: 10 minutes
Keywords: entree gluten-free shrimp curry Thai

Ingredients (4 to 6 servings)
  • 2 tablespoons of vegetable oil
  • 1 onion chopped
  • 1 9 ounce bag of baby spinach
  • 32 ounces of peeled, de-vein shrimp
  • 1 15 ounce jar of curry sauce (I used Trader Joe's Curry Simmer Sauce.)
  • 1 13.5 ounce of coconut milk
  • salt and pepper to taste
  • 2 cups of cooked brown rice, or potatoes, quinoa

Instructions:

1) Cook rice and set aside.
2) In a large skillet saute the onion and then add the shrimp. When the shrimp is starting to look opaque about 1 minute add the spinach. Stir and cook until spinach is wilted.
3) Add curry sauce and coconut milk. Heat through.
Serve over rice, potatoes, or quinoa

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Weekly Menu Plan:


Sunday: Salami Minestrone Soup with Mini-shell Pasta


Tuesday: Proscecco Scallops with Asparagus and Roasted Potatoes

Wednesday: Japanese Chicken Curry with Japanese Brown Rice

Thursday: Pasta with leftover vegetables in a garlic and olive oil sauce

Friday: Chicken Breast Diable with Green Beans and Quinoa

Saturday: Leftovers 






4 comments:

  1. It sounds deliciously easy Diane! I don't have premade curry, but I do have some different curry powders I think I'll try this with. Love having you over to Weekend Bites!

    ReplyDelete
    Replies
    1. Just mix the curry powders with the coconut milk it will taste great.

      Delete
  2. Delicious curry is always perfect when shrimp and coconut combines. Thanks for sharing with Hearth and soul blog hop, pinning.

    ReplyDelete
  3. Love quick, easy & wholesome meals like this, Diane! Thank you for sharing your Quick Coconut Curry with Shrimp with us at the Hearth and Soul hop.

    ReplyDelete

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