This post is sponsored by Robert Rose Publishing. All opinions are my own.
Traditional Succotash from The Vegetarian Slow Cooker: Over 200 Delicious Recipes by Judith Finlayson #Weekly Menu Plan
|Pardina Lentils a version of French Lentils|
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
~ Julia Child
Since Dorie Greenspan and the Dorista's are all disciples of Julia Child I looked to our mutually loved deliverer of French cuisine to America for inspiration on how to say, "Adieu to French Fridays with Dorie."
This post is sponsored by Applegate. All opinions are my own.
|Dieter's Tartine: Tomato Cucumber Salad over Cottage Cheese|
If you had ever told me that I would regularly eat in the summer an open faced sandwich made with cottage cheese; I would have laughed in your face. "I hate cottage cheese." "Cottage cheese is tasteless and eaten to punish one's self for having gained weight."
Madagascar is an island off of the coast of Southern Africa. It is famous for it's rich diversity of animal species that are not found in other places.
This post is sponsored by Fishpeople. All opinions are my own.
Cooking Techinques I Have Learned from French Fridays with Dorie #Celebration Week #2: The Never-Doubt-Dorie Moment
I can't tell you how many times I scratched my head when I read a recipe out of "Around my French Table" some of the instructions just seemed, well foreign to me.
Artisan Bistro Announces New MSC Certified Sustainably-Caught Frozen Seafood Bowls #Weekly Menu Plan
This post is sponsored by Artisan Bistro. All opinions are my own.