"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Monday, June 8, 2015

FISHPEOPLE GLUTEN FREE READY-TO-EAT SEAFOOD SOUPS AND ENTREES #Weekly Menu Plan

Yum
Fishpeople- simplelivingeating.com

This post is sponsored by Fishpeople. All opinions are my own. 

Some time soon my family's schedule will quiet down but until then we occasionally need a fast and healthy lunch/dinner. 

Fishpeople provides not just quick seafood meals in a variety of sauces and chowder, but a healthy affordable and sustainable meal. Each individual pouch has a tracking number on it. You can connect your meal back to it's source. Fishpeople has a genuine relationship with the fishing communities from which they source sustainable seafood. 


Fishpeople- simplelivingeating.com

Fishpeople has a great assortment of chowders and seafood sauces: Alder Smoked Wild Salmon Chowder, Albacorn Tuna Thai Coconut Lemograss Entree and Dugeness Crab Bisque to name a few. You can eat them on their own with a little bread or put them over noodles, rice or a bunch of steamed vegetables. All of these entrees are gluten-free too. 


Fishpeople- simplelivingeating.com


I really enjoyed their Wild Salmon and Chardonnay Reduction Sauce Entree one evening when I found myself dining alone. I heated the BPA free pouch in the microwave for a minute then poured it over a plate of microwave brown rice, a little side salad and a glass of Chardonnay... I had a healthy, low calorie, delicious meal without any real effort. 

Fishpeople- simplelivingeating.com

I also felt really good knowing that I was supporting a company that promotes US jobs and is concerned about protecting ocean habitats. Because the pouches can be heated in boiling water. I look forward to bringing them along when we go camping. 



Weekly Menu Plan:


Sunday: Leftovers

Meatless Monday: Re-fried Bean Tacos, Guacamole, Sour Cream, and Cilantro Rice. 

Tuesday: Kielbasa with Fried Pierogis and Sauerkraut

Wednesday: Stir-Fry with leftover vegetables and Trader Joe's Frozen Seafood Blend over Brown Rice

Thursday: Paste with Garlic and Olive Oil and a Tomato Salad with Red Onions

Friday: Leftover Adults going to Cocktail Party

Saturday: Hot Dogs, Baked Beans and Roasted Potatoes


No comments:

Post a Comment