This post is sponsored by Cedarlane. All opinions are my own.
Running around dropping off and picking up... sometimes I don't have time to cook. I like to keep a few healthy frozen dinners on hand for just such an emergency because I don't like buying fast food.
Cedarlane's Enchiladas are super quick to heat up in the microwave and they taste delicious. I tried their Quinoa & Vegetable Enchilada which is gluten-free with 12 grams of protein, 7 grams of fiber and only 340 calories.
The dinner was a authentic Mexican corn tortilla filled with quinoa, black beans, Monterey Jack and cheddar cheese as well as roasted Anaheim peppers, tomatillos, corn, bell peppers, onions, mushrooms, yellow squash, black olives, and zucchini—all topped with a delicious Poblano Crema sauce.
Really delicious Poblano Crema sauce... it was the sauce and the all natural ingredients that sold me on these enchiladas. I added a little bit of spicy salsa on top because they are not spicy, which is good because not every member of my family likes their enchiladas spicy.
Cedarlane Enchiladas are definitely worth keeping in your freezer for emergencies and for days that are just too darn hot to cook!
Weekly Menu Plan:
Sunday: Slow Cooker Korean Short Ribs with Green Onion & Pear
Meatless Monday: Leftovers... or New York City?
Tuesday: Hot Dogs, Baked Beans, Sauerkraut
Wednesday: Sweet & Spicy Peach Glazed Salmon, Roasted Potatoes and Zucchini
Thursday: Chicken Tacos using Trader Joe's Taco Seasoning with Tomatoes, Guacamole, Sour Cream and Mexican Cheese.
Friday: Pasta with olive oil and leftover vegetables from the week
Saturday: Curried Rice Shrimp