"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

16.11.15

Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes #Weekly Menu Plan

Yum
Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes- simplelivingandeating.com


Meeting dinner guests at your house at the same time you are coming home from work... Boy you don't feel like cooking. So glad you threw all the ingredients for Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes in the crockpot before you left for work this morning.


Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes- simplelivingandeating.com

Yes, a tasty meal of chicken, sun dried tomatoes, artichokes, and potatoes in a white wine sauce is there to greet you and your guests. Who says you can't have a dinner party during the work week? 



Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes



by Diane Balch
Prep Time: 10 minutes
Cook Time: 4 to 6 hours on low
Keywords: slow-cooker entree gluten-free chicken Italian

Ingredients (4 to 6 servings)

  • 2 pounds of boneless, skinless chicken breasts
  • 6 red potatoes cubed
  • 1 onion diced
  • 1 cup of white wine
  • 8.5 ounces of sun dried tomatoes in olive oil
  • 12 ounces of marinated artichokes (do not drain)
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Instructions:

1) Put potatoes in the microwave on high for 5 minutes before putting them in the bottom of the slow cooker.

2) layer the onions on top of the potatoes followed by the chicken lightly salt and pepper each layer.

3) Pour wine, artichokes, and sun dried tomatoes over the chicken. Cover the chicken with these ingredients.

4) Cook on low for 4 to 6 hours.

Serve with rustic bread.
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Weekly Menu Plan:

Sunday: Sukiyaki

Meatless Monday: Minestrone Soup with Rustic Bread

Tuesday: Tilapia with Italian Seasoning, Paprika Roasted Potatoes and Broccolini with Garlic and Red Pepper in Olive Oil

Wednesday: Sloppy Joes with Potato Hamburger Buns and Cole Slaw

Thursday: Olive Oil Pancetta Pasta Sauce with Leftover Vegetables over Linguini

Friday: Hot Dogs, Sauerkraut, Baked Beans

Saturday: Leftovers



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4 comments:

  1. Diane,
    The hubby and I usually make all our food for the week on the weekends and then reheat portions for each night. This is looks like a great alternative.
    Annamaria

    ReplyDelete
    Replies
    1. That's a lot of cooking but very practical. It kept you from eating fast food. So good to hear from you Annamaria.

      Delete
  2. This dish sounds delicious, Diane! I like to entertain during the week but am always looking for recipes to make it easier. This is definitely one to add to my collection! Sharing. Thank you so much for bringing your Slow Cooker Mediterranean Chicken with Sun Dried Tomatoes to the Hearth and Soul Hop!

    ReplyDelete
  3. Your Slow Cooker Mediterranean Chicken looks fantastic! Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
    Hope to see you again soon!
    Miz Helen

    ReplyDelete

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