"The best times you are going to have in life are at the dinner table and in bed." Old Italian saying. So relax, and enjoy the simple things!

Monday, June 6, 2016

Harissa Chickpeas #Weekly Menu Plan

Yum
Harissa Chickpeas- simplelivingeating.com


After eating copious amounts of meat over Memorial Day Weekend my family and I are giving our systems a break. This Harissa Chickpea dish is flavorful enough that you won't miss having meat in your meal. 



Harissa Chickpeas- simplelivingeating.com


Canned tomatoes, chickpeas and frozen peas... you can keep the ingredients for this dish on hand and make it after any busy weekend when you don't have time to get to the grocery store. 


Harissa Chickpeas- simplelivingeating.com

The key seasoning is Harissa a Middle Eastern spice mix that can be found as both a paste and a powder. The paste is more intense in flavor, so if you are using it for this dish, put in a little at a time to see how much you prefer. 

Harissa Chickpeas are delicious served over brown basmati rice or any rice of your choosing. Couscous would work really well too. Don't forget to garnish this with a dollop of plain yogurt, it really adds a richness to the meal. 



Harissa Chickpeas


by Diane Balch
Prep Time: 20 minutes
Cook Time: 10 minutes
Keywords: entree gluten-free vegetarian chickpeas

Ingredients (4 - 6 servings)
  • 1 tablespoon of extra-virgin olive oil (EVOO)
  • 1 large onion chopped
  • 28 ounces of diced tomatoes canned
  • 29 ounces of chickpeas canned
  • 1 tablespoon or more of Harissa powder (Frontier)
  • 1/4 cup of fresh chopped cilantro
  • salt and pepper to taste
  • garnish: plain yogurt

Instructions:

1) In a large skillet heat the oil on medium-high saute the onions until they soften.

2) Add the tomatoes, harissa and salt and pepper. Turn the heat up to high. Stir continuously until tomatoes reduce a little and start to brown, about 2 minutes.

3) Turn heat down to medium and add the chickpeas and cilantro. Warm through about 1 minute and then serve over rice or couscous. Put one dollop of yogurt on each serving.

Powered by Recipage





Weekly Menu Plan:




Tuesday: Shrimp with Spinach in Trader Joe's Green Curry Sauce over White Rice

Wednesday: Hot Dogs and Baked Beans with Roasted Potatoes and Salad

Thursday: Leftovers

Friday: Chicken Stir Fry with leftover vegetables and Trader Joe's General Tso's Sauce

Saturday: Market fresh fish and vegetables with Trader Joe's Harvest Blend grain mix


6 comments:

  1. Harissa chickpeas looks delicious, thanks for sharing with Hearth and soul bloghop, pinning.

    ReplyDelete
  2. I've shared this recipe on our Hearth and Soul Hop Link Party Facebook Page, Diane. It looks delicious! I'm always looking for new meat free recipes. Thank you for being a part of our Hearth and Soul Hop.

    ReplyDelete
  3. Hi Diane,
    What a great menu and your Harissa Chickpea dish look fabulous! Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks so much for stopping by Miz Helen.

      Delete