Monday, April 18, 2016
To me Fricassee was an expression not a dish. "I'm going to Fricassee you!" was a not uncommon threat from my mother. Little did I know that Fricassee is a classic French dish of fried meat in a white sauce.
Tuesday, April 12, 2016
We are visiting Israel for our "Food of the World" party this month. Israeli food is a mixture of native foods and foods that Jews who have settled there brought with them. Cholent is a classic Shabbat stew that originated in Vienna, that is cooked slowly overnight so observant Jews can eat it for lunch.
Monday, April 4, 2016
Exhausted at 8 pm? Awake at 2 am... hanging out until your alarm clock rings at 6 am? Yes, I too have had nights like these. When it happens I usually have veered from my regular good sleeping habits. No one can follow a strict good sleeping guide every day, but if you follow these suggestions on most nights, you will sleep more soundly.