Happy Easter to all of you celebrating this Sunday. It was Spring Break this week for my kids, so we did lots of running around and had a foodie overnight in New York City that I will write about once the celebrating ends and the kids get back to school.
I wanted to share some of my family’s favorite Easter foods. Pizza Rustica I have been making since I was a little kid. Egg drop soup was always a staple at my grandmother’s house and one of my aunt’s always should up with a homemade rice pie.
On Good Friday we tend to have a very simple vegetarian dish, most typically Good Friday Pasta.
Enjoy your time with family and friends this Sunday.