If you get a Panettone or a Fruit Cake as a gift here is a quick and easy dessert that you can make using either type of holiday bread.
Toast a slice, smear some butter then apricot jam on it. Top it with a squirt of chocolate syrup. Eat it as is or with vanilla ice cream.
This really jazzes up Panettone and Fruit Cakes that can be dry if they have been packaged for a long time.
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