Weekly Menu Plan:
Sunday: Chicken in a Pot: the Garlic & Lemon Version
Meatless Monday: Refried Bean Enchiladas made with Trader Joes Enchilada Sauce, Mexican Cheese, Guacamole, and Sour Cream
Tuesday: Trader Joe’s Mixed Medley Seafood with a White Wine Sauce over Linguine and a Green Salad.
Wednesday: Chicken Stir-Fry with leftover vegetables and Brown Rice
Thursday: Traditional Succotash
Friday: Blackened Salmon with Broccoli Rabe