Grilled Antillean Swordfish #Aruba #Food of the World

We are taking a Caribbean vacation on Food of the World this month. Our cooking group has brought us to the lovely island of Aruba.

Aruba was originally settled by Native Americans from Venezuela. It has been mostly under Dutch control since the 1600’s.
The cuisine of Aruba has some Dutch influence, but they also use Spanish spices and, of course, what is native and abundant in their area. 

This Antillean Swordfish is rubbed with Pinenton Picante which is a Hot Spanish Paprika. Fish is a large part of the Aruban diet. Sweet Potatoes and Pineapple are also eaten often, so I made them part of this simple summery meal.

Grilled Antillean Swordfish

by Diane Balch
Prep Time: 10 minutes
Cook Time: 25 minutes
Keywords: grill low-carb fish Caribbean
Ingredients (4 servings)
  • 4 Swordfish Steaks
  • 4 pineapple slices
  • 1 sweet potato, peeled and sliced
  • 1 red onion cubed and skewered
  • 1 lime sliced
  • Hot Paprika (Pimenton Picante)
  • salt and pepper
  • Peanut oil
Instructions:
1) Heat grill.
2) Brush vegetables with oil and salt and pepper. Grill until browned. Set aside.
3) Rub Swordfish with paprika and salt and pepper.
4) Grill until internal temperature is 145 degrees.
Serve with grilled vegetables.

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