I can never go wrong making shrimp for my family, and there is no easier healthy meal to get on the table in 30 minutes than a stir-fry.
The favor is so pronounced in this simple recipe because of the addition of roasted red chili paste which you can buy pre-made.
All you have to do is fry up some garlic, onions, snap peas and peppers, add the paste mixture and shrimp. I have a rice cooker, so I can make that ahead of time. I also recommend pulling off the tops of the snap peas the night before, so you won’t have to spend any time doing that if you are in a hurry to get dinner on the table.
The end result is a bright, spicy and healthy meal that the whole family can enjoy.
Shrimp & Sugar Snaps in Red Chili Sauce
by Diane Balch
Prep Time: 15 minutes
Cook Time: 10 minutes
Keywords: saute stir-fry shrimp Thai
Ingredients (4 – 6 servings)
3 tablespoons of fish sauce
1 tablespoon of roasted red chili paste (used Thai Kitchen)
1 teaspoon of brown sugar
3 tablespoons of canola oil
1/2 cup chopped onion
1 red pepper chopped
1 tablespoon of minced garlic
1 cup of sugar snap or snow peas, top stem removed
1 pound of shrimp peeled and deveined
1) In a medium size bowl whisk together: fish sauce, roasted red pepper chili paste and brown sugar. Set aside.
2) In a large skillet or wok heat the oil on med-high heat. Saute the onions, red pepper and snow peas until they wilt. Add the garlic, stir.
3) Add the shrimp and cover it with the sauce. Toss and cook until shrimp is opaque. About 2 minutes.
Serve over white rice or rice noodles.
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Weekly Menu Plan:
Sunday: Salami Minestrone Soup and Rustic Homemade Bread
Meatless Monday: Chickpea Curry with Brown Basmati Rice